Recipe

Posts with recipe

What's for Dinner? Aubergine + Buckwheat

What's for dinner? This week I am sharing a delicious new favourite aubergine and buckwheat so simple, nutritious and tastes like it's made in a fancy restaurant.

Lemon Tart with Spelt flour

My light and not too sweet lemon tart is made with a spelt flour shortcrust base and only 4 eggs.

Easy Melting Moments

Melting moments are an Aussie classic shortbread biscuit that melts in your mouth. Melting moments are made with 6 simple ingredients; butter, flour, cornflour, icing sugar, vanilla and lemon. My recipe is with non-dairy butter, so I could share this sweet treat with vegan friends.

What's for Dinner? Roasted Sweet Potatoes, Tomatoes and Quinoa

In this episode of What's for Dinner? Roasted

Homemade Naan Bread no oven

Have you ever tried to make homemade naan bread with no oven? Recently I tackled this challenge and it was so easy I had to share my recipe. Homemade naan uses flour, water, oil and a little yoghurt for extra softness. In my video, I challenge myself to try showing you two options.

Swedish Dinkel (Spelt) Lace Cookies

This Swedish Dinkel Lace Cookies recipe is a simple oat version. I have added dark brown sugar for an extra caramel taste, oats, butter, golden syrup and wholegrain spelt flour.

Energy bars for cycling no nuts, gluten-free, high protein #2

Energy bars perfect for a cycling snack while on the

2 ingredients chocolate truffles condensed milk

What can you do with a leftover can of condensed milk? 2 ingredients chocolate truffles. Yes, that simple. Add a few tablespoons of cocoa powder and heat until thickened and turn this leftover condensed milk into gooey, fudgy homemade caramel-like chocolate truffles.

How to Make Spelt Fruit Buns

If you're looking for an easy recipe for

What's for dinner? Hasselback potatoes topped with black beans

Where do Hasselback potatoes come from? It is a Swedish version of baked potatoes. Originally a namesake of the restaurant Hasselbacken Hotel in Stockholm Sweden in the 1700s. In Sweden are called “hasselbackspotatis.”