plus healthy meal ideas
Made with a blend of chickpea flour, buckwheat flour, and ground flaxseed, these buns are full of protein, fibre, and flavour. The psyllium husk binder keeps them soft and moist, while a touch of apple cider vinegar helps create a lighter texture.
From chia seeds to mashed banana, these simple swaps use everyday ingredients to keep your baking soft, moist, and delicious—no eggs required.
In Sweden’s chill, where seasons flow, I bake with grains that softly glow. Spelt and buckwheat, ancient, true, Bring gentle flavours fresh and new.
This recipe makes thin and crispy gluten-free chocolate chip cookies using my homemade flour blend, which combines just four ingredients: sorghum, buckwheat, tapioca, and glutinous white rice flour.
Easy spelt pancakes made with water instead of milk. Light, fluffy, and dairy-free, these quick pancakes are perfect for a simple, healthy breakfast.
