
How to Make Spelt Pancakes with water (No Milk)
Easy spelt pancakes made with water instead of milk. Light, fluffy, and dairy-free, these quick pancakes are perfect for a simple, healthy breakfast.
plus healthy meal ideas
Easy spelt pancakes made with water instead of milk. Light, fluffy, and dairy-free, these quick pancakes are perfect for a simple, healthy breakfast.
Soft, easy vegan spelt sourdough naan – easy to make with your starter. Perfect with soups, dips, wraps, or as a quick flatbread pizza base.
Tip: Cooked black lentils keep their shape, so they’re excellent for meal prep. Store in the fridge for 4–5 days or freeze in portions for quick, nourishing meals.
This month, I have two new easy, member-only recipes to share. I hope you enjoy them as much as I enjoyed creating them!
One of the things I love about this cake is how well it keeps. It stays moist and fresh for several days, making it a great bake-ahead option if you’re entertaining or just want something to enjoy with tea or coffee throughout the week.