
Easy Spelt Easter Bread – Spiced & Fruity
Soft and lightly spiced, this easy Spelt Easter Bread is made with raisins and fresh orange. Perfect sliced and toasted for Easter breakfast.
plus healthy meal ideas
Soft and lightly spiced, this easy Spelt Easter Bread is made with raisins and fresh orange. Perfect sliced and toasted for Easter breakfast.
This is a classic flourless chocolate cake using only 5-ingredients. What I love is that you can make it in advance and cover and store it in the fridge or on the bench for 3 days before serving
I often get asked if I was nervous when I first started baking with spelt flour. To be honest, I wasn't! I began with the recipes I loved and knew best—banana bread, chocolate brownies, pancakes, and carrot cake.
I have been busy in the kitchen but in various activities, from updating my website, baking for a customer and hosting an Aussie fika evening.
These bars are soft, chewy, and packed with energy, making them a great pre-workout snack or midday pick-me-up. They store well, are easy to make, and are dairy and gluten—a better and more affordable alternative to store-bought options.