
Easy Egg-Free Spelt Banana Muffins Recipe
Soft, moist, and easy egg-free spelt banana muffins. Made with Greek or dairy-free yoghurt, perfect for breakfast, snacks, or vegan baking!
plus healthy meal ideas
Soft, moist, and easy egg-free spelt banana muffins. Made with Greek or dairy-free yoghurt, perfect for breakfast, snacks, or vegan baking!
Moist, simple, and delicious: this Fresh Fig Almond Cake is naturally gluten-free and easy to make. A wholesome dessert with almonds and juicy figs.
Made with a blend of chickpea flour, buckwheat flour, and ground flaxseed, these buns are full of protein, fibre, and flavour. The psyllium husk binder keeps them soft and moist, while a touch of apple cider vinegar helps create a lighter texture.
From chia seeds to mashed banana, these simple swaps use everyday ingredients to keep your baking soft, moist, and delicious—no eggs required.
In Sweden’s chill, where seasons flow, I bake with grains that softly glow. Spelt and buckwheat, ancient, true, Bring gentle flavours fresh and new.