Bread

Festive Christmas Tree pull-apart bread with spelt flour

In this recipe, I am sharing how to make a festive Christmas Tree pull-apart bread with spelt flour. What a perfect centrepiece for your Christmas table. I am using my popular spelt bread buns recipe but making 32 mini rolls to form a tree, adding a little cheese on top and a sprinkle of parsley.

Delicious Festive Stollen German Fruit Bread with spelt flour

This is best made ahead of time and perfect for gift giving as it lasts for 2 weeks wrapped. We love this both fresh and lightly toasted with a little butter. Don't forget the fruit needs to be soaked for a few hours before making the dough.

Swedish Fruit and Nut Bread with wholegrain spelt flour

Swedish fruit and nut bread is a juicy and tasty bread that goes perfectly with aged cheeses. I made my recipe using wholegrain spelt flour, but feel free to swap out for your preferred flour.

My 10 Favourite Spelt Flour Bread Recipes to Try

I have fallen in love with making bread at home. I am a self-taught baker and have been experimenting with baking with spelt flour for over 10 years. Over the last two years, I have started baking bread with spelt flour.

Soft Spelt Seed Buns: no dairy

Spelt seed buns are dense chewy and jam-packed and full of nutritious seeds. Made with a combination of wholegrain spelt flour and a little white, or swap out for all wholegrain.

Sheet Pan spelt pizza in 60 minutes

I wanted to make a quick and easy sheet pan pizza to eat in a hurry. This simple pizza made from scratch is an easy Friday Pizza night treat. White Spelt Flour – 500g Dried Yeast – 7g (2 tsp) Lukewarm water – 300ml Salt – 2 tsp Olive Oil – 3 tbsp Polenta or semolina for the tray – sprinkle

Buckwheat Bread: no yeast, no rise, no dairy & gluten-free

This buckwheat bread recipe is gluten-free, as buckwheat is naturally gluten-free, has no yeast, and is easy to make it is a no-knead recipe, with no dairy or eggs so it is also vegan friendly.

How to Make Spelt Sourdough Bread: no-knead, no mixer

Fed sourdough starter – 100g, about 1/2 cup Filtered water – 250ml, 1 cup Whole grain spelt flour, or your choice – 430g, approx. 3 cups Fine ground sea salt – 1 teaspoon

Swedish Lussebullar (saffron buns) spelt flour + oat milk

Swedish Lussebullar (saffron buns) are usually made and eaten on 13 Dec St Lucia's. Saffron buns are a classic Swedish recipe for fluffy buns or fluffy cats as they are known in Sweden.

Swedish Kanelbullar (cinnamon buns) with spelt flour

This recipe I am sharing a recipe to make at home for my spelt flour version of the traditional Swedish Kanelbullar (cinnamon buns). Kanelbullar is among the most famous Swedish treats for FIKA or Swedish coffee breaks.