My recipe for spelt flour baguettes is ready to eat in just 2 hours. The outside has a soft crunch that's easy to eat. This is my preferred style of baguette. This is made with white spelt flour, no eggs and no milk, quick dry yeast, warm water, a little salt sugar and olive oil.
This buckwheat bread recipe is a low-carb version without too much flour and is made soft and has a really thin crust. Perfect toasted for breakfast. Takes = 15 minutes Bakes = 60 minutes Makes = 10-12 slices
A perfect soft spelt bread spiced with cinnamon and delicious dried cranberries added. Easy to make and bake. A perfect spelt bread toasted for breakfast.
I recently attempted baking my first wholegrain spelt sourdough made in a pan using my homemade wholegrain spelt starter and I was blown away but the results.
I had a request to create a spelt bread recipe without yeast. This spelt bread is an easy no-knead and comes together in one bowl without using an electric mixer.
After commencing my sourdough starter a few months ago, I have now been making delicious spelt pizzas at home using my spelt flour sourdough starter. The spelt sourdough pizzas taste better than any local pizza place here. The sourdough flavour is better and the pizza texture is light and fluffy.
My recipe for soft spelt banana bread is not banana bread that is like a cake. This spelt bread is super soft and fluffy bread perfect for sandwiches or toasting. Using fresh bananas for added sweetness and moisture.
Made with white spelt flour (you could add some wholegrain if preferred), fast-dried yeast, plant-based milk, dates, fresh orange juice and zest, spices and a little oil. They will last in a container for up to three days. Be warned they will not last that long.
This New York Style Cinnamon Raisin Bagel recipe with spelt flour is perfect and tastes amazing. They are easier than they look.
We believe this Italian brand Caputo is the best gluten-free pizza flour we have tasted. After numerous experiments, this pizza dough is the closest to regular pizza. The pizzas are crispy, soft and chewy almost like the pizza is bought from a pizza shop.