This buckwheat bread recipe is gluten-free, as buckwheat is naturally gluten-free, has no yeast, and is easy to make it is a no-knead recipe, with no dairy or eggs so it is also vegan friendly.
Fed sourdough starter – 100g, about 1/2 cup Filtered water – 250ml, 1 cup Whole grain spelt flour, or your choice – 430g, approx. 3 cups Fine ground sea salt – 1 teaspoon
Swedish Lussebullar (saffron buns) are usually made and eaten on 13 Dec St Lucia's. Saffron buns are a classic Swedish recipe for fluffy buns or fluffy cats as they are known in Sweden.
This recipe I am sharing a recipe to make at home for my spelt flour version of the traditional Swedish Kanelbullar (cinnamon buns). Kanelbullar is among the most famous Swedish treats for FIKA or Swedish coffee breaks.
An update from a previous recipe this time there's no milk, no sugar and a combination of white and wholegrain spelt flour, a little added cardamom spice and the option of adding gently toasted walnuts.