Bread - Sue Maree P

Mini soft spelt hot dog buns

This reworked spelt recipe creates super soft buns that are healthier than traditional wheat buns. I love the small, bite-sized portions—they’re perfect for parties or little mouths! I adapted my previous spelt hot dog bun recipe to make 16 smaller buns.

Spelt Rye Bread: dry yeast and no dairy

Here is my spelt rye bread made using dry yeast and no dairy. A simple, easy one-bowl quick spelt and rye bread made within 2 hours in a loaf tin. Combining rye flour and spelt flour offers a range of nutritional and baking benefits. The recipe is great for sandwiches or toast.

Gluten-free bread with sorghum flour

To make the recipe gluten-free, I have blended sorghum flour, a little buckwheat flour, and rice flour (this could be swapped for white rice, potato or tapioca flour).

The Softest Gluten-free Bread! without xanthan gum

This recipe would have to be the softest gluten-free bread that is perfect for sandwiches. It is not tasteless, dry or crumbly, and my husband even liked it! I made it without my mixer, using only my hands.

Easy to Slice Buckwheat Bread: no yeast, 2 ways

An easy-to-slice buckwheat bread mix in 10 minutes and bake for 35 minutes. Here is two ways to make a quick gluten-free bread without yeast and in one bowl.

Swedish Flatbread Made in a Traditional wood oven

This month I spent a day baking all day long in the “baking house” or Bagarstuga in Tjörn, Sweden. It has a traditional wood fired oven that we used for baking both flatbread and crispbread known as knäckebröd. It tastes so delicious.

Swedish Spelt Flatbread: Hönökaka

What is Hönökaka? This is a flatbread sold here in Gothenburg. The bread is named after the island Hönö in Gothenburg. I make my recipe with spelt flour.

Wholemeal Spelt Oat Bread

The nutty sweetness of wholemeal spelt flour blends well with the creaminess of the oats in this healthy loaf bread. This bread is surprisingly light and soft, even thought it has lots of grains and fibre.

The Perfect Vegan Spelt Olive Bread

Thin crust, soft savoury bread is made with white and wholegrain spelt flour, green olives and pumpkin seeds. This delicious soft-spelt olive bread is even better lightly toasted for an open sandwich or to eat with soup or your main meal.

How to Make White Spelt Loaf Bread

I had a request for a simple white spelt bread therefore I decided to see if I could turn my spelt bun recipe into a loaf bread. I added fresh yeast for this spelt bread recipe as this is easier to buy here than dry or fast yeast. This bread is delicious and soft and stays fresh for a few days.