This recipe I am sharing a recipe to make at home for my spelt flour version of the traditional Swedish Kanelbullar (cinnamon buns). Kanelbullar is among the most famous Swedish treats for FIKA or Swedish coffee breaks.
The bondkakor dough can be made ahead of time and cut and baked as needed. The dough can be frozen into rolls, then remove from the freezer, cut up and bake when you are craving freshly baked cookies.
An update from a previous recipe this time there's no milk, no sugar and a combination of white and wholegrain spelt flour, a little added cardamom spice and the option of adding gently toasted walnuts.
Swedish strawberries are amazing. These simple moist strawberry spelt flour muffins are the perfect summer recipe. The spelt muffins are topped with pistachios and a little pearl sugar.
This cinnamon swirl bundt cake with spelt flour has been adapted from the Nordicware 70th-anniversary cake recipe. This cake is super moist and swirled inside with delicious cinnamon spice.