Spelt Flour

Soft Spelt Baguettes in just 2 hours

My recipe for spelt flour baguettes is ready to eat in just 2 hours. The outside has a soft crunch that's easy to eat. This is my preferred style of baguette. This is made with white spelt flour, no eggs and no milk, quick dry yeast, warm water, a little salt sugar and olive oil.

Spelt Jewish Honey Cake for Rosh Hashana

Oh my! This cake is so delicious it was all gone within 2 days. The honey cake is delicious for a sweet treat and perfect with a coffee or cup of tea.

Soft Cinnamon Cranberry Spelt Bread

A perfect soft spelt bread spiced with cinnamon and delicious dried cranberries added. Easy to make and bake. A perfect spelt bread toasted for breakfast.

Simple Cinnamon Tea Cake: spelt flour

I woke up one day and thought I want to eat a simple cinnamon tea cake. Cake is a delicious, light, buttery, vanilla cake that's not too sweet and topped with cinnamon sugar. And I want to make my recipe using spelt flour. This brings back memories of young Sue.

Simple Wholegrain Spelt Sourdough Loaf in a Pan

I recently attempted baking my first wholegrain spelt sourdough made in a pan using my homemade wholegrain spelt starter and I was blown away but the results.

Spelt Bread: no yeast, no knead

I had a request to create a spelt bread recipe without yeast. This spelt bread is an easy no-knead and comes together in one bowl without using an electric mixer.

Finnish Stick Cookies with Spelt

Image a not-too-sweet melt-in-your-mouth cookie. This is Finska Pinnar which is a popular butter cookie sold in most bakeries in Sweden.

How to Make Sourdough Spelt Pizza Dough

After commencing my sourdough starter a few months ago, I have now been making delicious spelt pizzas at home using my spelt flour sourdough starter. The spelt sourdough pizzas taste better than any local pizza place here. The sourdough flavour is better and the pizza texture is light and fluffy.

Soft Spelt Banana Sandwich Bread: no eggs, no dairy

My recipe for soft spelt banana bread is not banana bread that is like a cake. This spelt bread is super soft and fluffy bread perfect for sandwiches or toasting. Using fresh bananas for added sweetness and moisture.

Spelt Hot Cross Buns with Dates Raisins and Orange: no eggs, no dairy

Made with white spelt flour (you could add some wholegrain if preferred), fast-dried yeast, plant-based milk, dates, fresh orange juice and zest, spices and a little oil. They will last in a container for up to three days. Be warned they will not last that long.