plus healthy meal ideas
These gluten-free buckwheat muffins with broccoli and feta cheese are a savoury snack or breakfast option. Packed with flavour and nutrients, they’re easy to make and perfect for any meal.
My naturally fermented version isn’t too salty and contains no fish sauce, making it perfect for vegan and vegetarian diets. The hardest part? Waiting patiently for it to be ready.
A not-too-sweet, easy buttercream recipe you can use as a base for icing cupcakes or cakes.
Whether you're new to spelt flour or just love Swedish pastries, this recipe is approachable, satisfying, and full of cosy flavour! I have included vegan subs too.
