plus healthy meal ideas
No-knead spelt sourdough loaf baked without a Dutch oven, using the easy double-loaf tin method. Soft crumb, crisp crust, and perfect rise — no specialist equipment needed.
Easy spelt blueberry waffles made egg-free and dairy-free with wholegrain spelt flour and juicy blueberries. A wholesome Kitchen Plus member-only breakfast recipe.
Healthy buckwheat salad with roasted carrots, feta, pickled currants and toasted nuts. Gluten-free, fresh and perfect for lunch or a vibrant side dish.
Try my new and improved spelt brownies: rich, fudgey, and perfectly moist. Freezer-friendly and can be made gluten-free!
Quick spelt sourdough discard flatbread recipe – soft, easy naan-style bread ready in 30 minutes. Perfect for wraps, pockets, curries, and dips.
