These tiny, glossy legumes (also called beluga lentils) aren’t just nutritious; they’re quick to cook and incredibly versatile. Perfect for hearty salads, warming soups, or a classic Indian-style Dal Makhani, black lentils add depth and nutrition to any meal.
A zingy, crunchy treat. Try these date Anzac biscuits made with spelt flour and a bright burst of orange.
Always a favourite in our house. An Italian-inspired moist lemon olive oil spelt cake made with oat milk and olive oil. This easy dairy-free cake is perfect for breakfast, dessert, or coffee breaks.
Creamy vegan brown rice pudding made without refined sugar. A simple, wholesome dessert or breakfast that’s naturally sweet, comforting, and easy to make.
Easy, healthy gluten-free tahini cookies sweetened with natural sugar. Soft, spiced, and delicious — perfect for healthy homemade treats or gifting.