plus healthy meal ideas
Learn how to make a healthy homemade spinach pie with a spelt flour crust. This easy vegetarian recipe is perfect for a wholesome lunch or dinner, packed with flavour and nutrients.
Starting with roasted sweet potatoes with a hint of paprika and cumin spice, this can be prepped beforehand to make it easy to throw together. I love adding greens with whatever I have in the fridge, like kale, spinach, salad leaves and or rocket.
I used my homemade gluten-free flour blend into this recipe and the results were amazing – light, flavourful and satisfying. You can also try spelt flour if you don’t need the recipe to be gluten-free, or you can use a store-bought gluten-free blend.
When I’m not baking, I’m diving into some of my favourite superfoods. I wanted to create a top 10 list, but honestly, it was too hard to narrow down! “Superfoods” may be a buzzword,
These easy vegan buckwheat crepes are made with just 2 ingredients! Naturally gluten-free, egg-free, and perfect for sweet or savoury fillings — ideal for breakfast, lunch, or a light dinner.
