Newsletters
Newsletter May 2026
Big life update from my Swedish kitchen — we’re moving to London soon, then back to Australia. New chapter, simple cooking, same cozy recipes.
plus healthy meal ideas
Big life update from my Swedish kitchen — we’re moving to London soon, then back to Australia. New chapter, simple cooking, same cozy recipes.
Make easy overnight spelt and oat bread in a loaf tin for a tender, lightly crusted loaf—perfect for healthy everyday toast.
Make rich, fudgy 3-ingredient flourless chocolate cookies using egg whites. These brownie-like cookies are easy, chewy, and naturally gluten-free.
Learn how to make gluten free vegan bread at home. A soft, foolproof recipe with simple ingredients and perfect texture.
This easy spelt schiaccata is a must-try if you love traditional Italian baking with a nutritious twist. Perfect for beginners and seasoned bakers alike!