My recipe for spelt flour baguettes is ready to eat in just 2 hours. The outside has a soft crunch that's easy to eat. This is my preferred style of baguette. This is made with white spelt flour, no eggs and no milk, quick dry yeast, warm water, a little salt sugar and olive oil.
Posts with recipe
You might feel like whipping up a treat and realise you have no eggs in the kitchen or you have a family member who doesn't like eating eggs for personal taste or is allergic to eggs.
Oh my! This cake is so delicious it was all gone within 2 days. The honey cake is delicious for a sweet treat and perfect with a coffee or cup of tea.
Ingredients Thick Yoghurt, Greek or Turkish – 500g Sugar – 150g (3/4 cup) Eggs, large – 4 Cornflour – 30g Optional Flavouring: Vanilla extract or lemon zest – 1 teaspoon
Yes! This recipe can be easily adapted to make it vegan, by using vegan spread and vegan chocolate. For an extra tang add a little salt to the top before baking.
I discovered that teff flour is naturally gluten-free, with a smooth texture and a slightly earthy yet sweet flavour. For my first recipe, I thought it would be perfect to make pancakes.
Teff is a super tiny grain from Ethiopia and is known for making injera. What is injera? Injera, a flatbread with a spongy texture made with teff flour, an ancient gluten-free grain, is usually served underneath savoury Ethiopian dishes.
This spiced breakfast cookie recipe was dreamt up when I wanted to bake cookies to take camping. I merged a few recipes together and this is my creation. These breakfast cookies are soft yet chewy and remind me of ANZAC biscuits but with delicious spice, fruit and nuts.
I woke up one day and thought I want to eat a simple cinnamon tea cake. Cake is a delicious, light, buttery, vanilla cake that's not too sweet and topped with cinnamon sugar. And I want to make my recipe using spelt flour. This brings back memories of young Sue.
A delicious way to eat berries and oats for breakfast. A crunchy golden top with a sweet and juicy berry base.