Posts with recipe

Buckwheat Berry Tart: gluten-free

The nuttiness of buckwheat flour blended with the moisture of ground almonds, and a starch flour like tapioca for structure worked perfectly.

Chia Seed Puddings: 3 Ingredients

For an easy summer breakfast idea try chia seed puddings, I have made the base recipe using only 3 ingredients. The extra granola and berries I add on top are optional. I make this with either coconut milk or soya milk depending on what I have in the fridge at the time.

Spelt Bread: no yeast, no knead

I had a request to create a spelt bread recipe without yeast. This spelt bread is an easy no-knead and comes together in one bowl without using an electric mixer.

Easy No-bake Chocolate Biscuit Balls

This easy no-bake chocolate biscuit balls recipe is not original but was too delicious not to share. My recipe is made without condensed milk and using ingredients that I had in the house like butter, sugar and milk. Takes = 10 minutes plus chill time Makes = 20-25 small balls

Finnish Stick Cookies with Spelt

Image a not-too-sweet melt-in-your-mouth cookie. This is Finska Pinnar which is a popular butter cookie sold in most bakeries in Sweden.

Perfect Sorghum Pancakes: gluten-free

I have been experimenting with making sorghum pancakes. I love that sorghum flour is naturally gluten-free and has a mild flavour. To make my sorghum pancakes fluffy and light I had to change my original spelt pancakes recipe. The sorghum flour needs a few other helpers to make it taste perfect.

How to Make Sourdough Spelt Pizza Dough

After commencing my sourdough starter a few months ago, I have now been making delicious spelt pizzas at home using my spelt flour sourdough starter. The spelt sourdough pizzas taste better than any local pizza place here. The sourdough flavour is better and the pizza texture is light and fluffy.

Spelt Hot Cross Buns with Dates Raisins and Orange: no eggs, no dairy

Made with white spelt flour (you could add some wholegrain if preferred), fast-dried yeast, plant-based milk, dates, fresh orange juice and zest, spices and a little oil. They will last in a container for up to three days. Be warned they will not last that long.

Amazing Cherry Ripe Slice from scratch

Amazing!! This recipe is an Aussie-style cherry ripe slice. This chocolate cherry slice reminds me of the real cherry ripe.

Blueberry Black Rice Pudding

I discovered black rice recently and have enjoyed creating this black rice blueberry pudding, I have also made this using blackberries. I use frozen berries because it's not berry season here in Sweden. Precooking the black rice before making this is the best way to whip it up.