Recipe

My take on a Swedish apple cake (Äppelkaka) uses white spelt flour and sliced fresh apples and a hint of spice. I love apple cakes and this one has been inspired by various recipes I have seen and created before.

Oat cookies will last up to two weeks stored in a sealed container which makes them a perfect homemade treat to have in the house for that unexpected guest that pops by for a cuppa. Havreflarn are excellent for freezing as they thaw quickly.