Posts with recipe

Buckwheat flatbread 3 ingredients: 2 ways

I love that this buckwheat flatbread recipe has only 3 ingredients. Buckwheat flour, baking powder or dry yeast and water plus a pinch of salt and a little oil to cook it in if preferred. Buckwheat flatbread is an excellent vegan and gluten-free bread with a delicious rustic nutty flavour.

Baked Chocolate Mousse Tart: gluten-free

This baked chocolate tart recipe is delicious served with berries and vanilla ice cream. You could make this the day before and once cooled store it in the fridge covered until the following day.

Apple Sauce Wholegrain Spelt Breakfast Muffins: no eggs

This muffin recipe is made without eggs or dairy, so they're suitable for a plant-based or vegan diet.

How to Cook Buckwheat?

I've recently discovered how much I love buckwheat. I use it as an alternative to brown rice or quinoa. It is naturally gluten-free and full of protein.

How to Make Overnight Oats: no dairy

I love this with chia and ground flaxseeds, made with soy milk and soy Greek yoghurt and rolled oats or porridge oats are fine if you don't mind a mushier texture. Serve with blueberries, then a sprinkle of sunflower and pumpkin seeds.

Flaxseed Almond Sesame Seed Cookies: no eggs, no dairy & gluten-free

Are you looking for a semi-healthy cookie recipe without eggs or dairy? Then my new flaxseed cookies are based on my popular 3 ingredient rice flour cookie recipe but instead of rice flour, I have used ground flaxseed and almonds.

Healthier Sticky Date Pudding: gluten-free

This recipe is for a slightly healthier sticky date pudding and I made this gluten-free. This cake has a lower sugar content, less butter and not as much cream in the toffee sauce.

33 Desserts to Celebrate New Year's Eve

Here are 33 dessert ideas from Sue Maree P that are perfect to make to celebrate the New Year in style with friends and family.

Swedish Janssons Frestelse Potato Bake: oat milk & oat cream

This Jansson Frestelse is a delicious recipe made with capers, spice and sunflower seeds. It looks impressive for your Christmas buffet and is fairly easy to make. In this recipe, the cream and milk are replaced with oat cream and oat milk.

Swedish Fruit and Nut Bread with wholegrain spelt flour

Swedish fruit and nut bread is a juicy and tasty bread that goes perfectly with aged cheeses. I made my recipe using wholegrain spelt flour, but feel free to swap out for your preferred flour.