Easy Wholegrain Spelt Date Scones: no dairy, vegan recipe
So delicious and super easy. There's no blending of the butter into the flour!
This spelt scones recipe is dairy-free and egg-free. I love the simplicity of this recipe.
Sweet
Layered spelt carrot cake in image
https://suemareep.com/moist-one-bowl-spelt-carrot-cake-with-cream-cheese/
Spiced Spelt Prune Oat Cookies
These cookies take a little time as they are best chilled before baking, but the wait is worth it. Spicy buttery goodness, crunchy yet soft and a melt-in-your-mouth deliciousness.
What to do with leftover egg whites? Flax Seed Cookie gluten-free 4 ingredients
A favourite way to use up leftover egg whites is to make cookies. This new recipe 4 ingredients Flax Cookies is gluten-free, easy to whip up and tastes delicious, not too sweet. Made using ground flax seeds, 2 egg whites, white sugar and a little coconut.
Moist Spelt Zucchini Muffins
A delicious spelt muffin recipe that stays soft and moist for days. Made with spelt flour, spices and freshly grated zucchini is delicious. Then with bonus tips on making the perfect domed shape muffin top, like you see in cafes.
Simple Spelt Lemon Yoghurt Cake
This cake was so delicious straight from the oven with vanilla ice cream. A moist with a great texture. A perfect treat to whip up for afternoon tea, dessert or a special breakfast cake – Italian style.
Crunchy Seed and Nut Cookies; no white sugar
My new recipe for crunchy seed and nut cookies is jam-packed with healthy seeds, nuts, coconut, ground almonds, a little honey or sweetener and an egg white. This is not too sweet. A cross between a savoury cookie and a sweet cookie...
Moist Gluten-free Carrot Cake
A super moist gluten-free carrot cake simply dusted with icing sugar. This recipe is made in one bowl and mix by hand. A perfect carrot cake recipe for gluten-free friends or family.
Buckwheat Crepe: gluten-free, no eggs
Video Tutorial: 27 April 20:00 CEST
After many months of experiments, I am finally able to share my favourite buckwheat no egg crepe recipe with confidence. I have made this simple gluten-free crepe recipe using only 3 ingredients; light buckwheat flour, soya milk and a teaspoon of coconut oil.
Gluten-free Anzac Biscuits
My new gluten-free Anzac biscuit is simply made with gluten-free oats ground into flour and gluten-free oats.
Buckwheat Oat Granola: gluten-free & oil-free
This recipe for buckwheat oat granola: is gluten-free & oil-free. Includes buckwheat groats, gluten-free oats, gently spiced with cinnamon, crunchy hazelnuts, sunflower, pumpkin seeds, date syrup, shredded coconut and the added optional sweetness of dried cranberries tossed in afterwards.