Buckwheat Berry Tart: gluten-free
The nuttiness of buckwheat flour blended with the moisture of ground almonds, and a starch flour like tapioca for structure worked perfectly.
Sweet
Layered spelt carrot cake in image
https://suemareep.com/moist-one-bowl-spelt-carrot-cake-with-cream-cheese/
Chia Seed Puddings: 3 Ingredients
For an easy summer breakfast idea try chia seed puddings, I have made the base recipe using only 3 ingredients. The extra granola and berries I add on top are optional. I make this with either coconut milk or soya milk depending on what I have in the fridge at the time.
My Top 10 Gluten-free Cookie/ Biscuit Recipes
In this article, I thought I would list my top 10 gluten-free cookies or biscuits.
Easy No-bake Chocolate Biscuit Balls
This easy no-bake chocolate biscuit balls recipe is not original but was too delicious not to share.
My recipe is made without condensed milk and using ingredients that I had in the house like butter, sugar and milk.
Takes = 10 minutes plus chill time
Makes = 20-25 small balls
Finnish Stick Cookies with Spelt
Image a not-too-sweet melt-in-your-mouth cookie. This is Finska Pinnar which is a popular butter cookie sold in most bakeries in Sweden.
Perfect Sorghum Pancakes: gluten-free
I have been experimenting with making sorghum pancakes. I love that sorghum flour is naturally gluten-free and has a mild flavour. To make my sorghum pancakes fluffy and light I had to change my original spelt pancakes recipe. The sorghum flour needs a few other helpers to make it taste perfect.
What is Sorghum Flour?
Yes, it is an excellent substitute for wheat flour. But do not substitute recipes 1:1 you will need to blend it with another flour for structure. It is perfect for anyone that can't tolerate wheat flour and those avoiding wheat due to celiac disease.
Swedish Almond Mini Cakes: gluten-free
Swedish almond mini cakes are called mazarinkakka. These simple almond cakes are a delicious moist gluten-free/ flourless mini cake; perfect for afternoon tea or fika.
Spelt Hot Cross Buns with Dates Raisins and Orange: no eggs, no dairy
Made with white spelt flour (you could add some wholegrain if preferred), fast-dried yeast, plant-based milk, dates, fresh orange juice and zest, spices and a little oil. They will last in a container for up to three days. Be warned they will not last that long.
Amazing Cherry Ripe Slice from scratch
Amazing!! This recipe is an Aussie-style cherry ripe slice. This chocolate cherry slice reminds me of the real cherry ripe.