Recipe - Sue Maree P (Page 13)

Italian lemon cake: gluten-free, no dairy

Thinking of an Italian summer vibe then this flourless Italian lemon cake. Inspired by Jamie Oliver's Italian Amalfi Lemon polenta cake; I've lowered the olive oil, changed the syrup and omitted the mascarpone cream cheese topping.

Swedish Kanelbullar (cinnamon buns) with spelt flour

This recipe I am sharing a recipe to make at home for my spelt flour version of the traditional Swedish Kanelbullar (cinnamon buns). Kanelbullar is among the most famous Swedish treats for FIKA or Swedish coffee breaks.

Swedish Bondkakor (farm cookies) with spelt flour

The bondkakor dough can be made ahead of time and cut and baked as needed. The dough can be frozen into rolls, then remove from the freezer, cut up and bake when you are craving freshly baked cookies.

Cinnamon Raisin Spelt Bread

An update from a previous recipe this time there's no milk, no sugar and a combination of white and wholegrain spelt flour, a little added cardamom spice and the option of adding gently toasted walnuts.

Moist Strawberry Muffins with Spelt flour

Swedish strawberries are amazing. These simple moist strawberry spelt flour muffins are the perfect summer recipe. The spelt muffins are topped with pistachios and a little pearl sugar.

Cinnamon Swirl Bundt Cake with Spelt Flour

This cinnamon swirl bundt cake with spelt flour has been adapted from the Nordicware 70th-anniversary cake recipe. This cake is super moist and swirled inside with delicious cinnamon spice.

Magic Spelt Bread: no rise, no knead

Takes = 5 minutes of prep Bakes = oven 60 minutes, rest 10 minutes, cool at least 20 minutes Makes = one small loaf of about 10 slices

No-bake Sesame Seed Balls

An easy no-bake energy ball healthy snack perfect for a summer snack. Takes = 10 minutes + chill time Makes = 20-25 small balls

Hazelnut Wholegrain Spelt Banana Bread

Here's a new recipe for not too sweet wholegrain Spelt Flour banana bread with a crunchy hazelnut top.

Easy Buckwheat Blini

Ingredients Gluten-free Buckwheat Flour – 75g, 3/4 cup Baking powder – 1 tsp Pinch of salt – 1/8 teaspoon Oat milk, or regular – 150ml, about 3/4 cup One egg, beaten Oil, for frying