Here's a new recipe for not too sweet wholegrain Spelt Flour banana bread with a crunchy hazelnut top.
Easy Buckwheat Blini
Ingredients
Gluten-free Buckwheat Flour – 75g, 3/4 cup
Baking powder – 1 tsp
Pinch of salt – 1/8 teaspoon
Oat milk, or regular – 150ml, about 3/4 cup
One egg, beaten
Oil, for frying
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