Recipe

Posts with recipe

Easy Pumpkin Seed Cookies 3 Ingredients

They taste so delicious. Soft in the centre and crunchy on the outside. Don't be put off by the green colour of the cookie, they are so scrumptious.

Mexican Fried Rice: 10-minute meal

Ready in 10 minutes, a delicious vegetarian/vegan meal when you're in a hurry. A super versatile recipe for a mid-week meal using whatever you have in the fridge.

Swedish Oat Cookies Havreflarn: Ikea style

Oat cookies will last up to two weeks stored in a sealed container which makes them a perfect homemade treat to have in the house for that unexpected guest that pops by for a cuppa. Havreflarn are excellent for freezing as they thaw quickly.

How to Make Spelt Sourdough Bread: no-knead, no mixer

Fed sourdough starter – 100g, about 1/2 cup Filtered water – 250ml, 1 cup Whole grain spelt flour, or your choice – 430g, approx. 3 cups Fine ground sea salt – 1 teaspoon

Swedish Lussebullar (saffron buns) spelt flour + oat milk

Swedish Lussebullar (saffron buns) are usually made and eaten on 13 Dec St Lucia's. Saffron buns are a classic Swedish recipe for fluffy buns or fluffy cats as they are known in Sweden.

No-bake Seed Bars with cranberries, dates, sunflower & pumpkin seeds: gluten-free & vegan option

My no-bake includes; pumpkin seeds, sunflower seeds, dried cranberries, soft dates, coconut, coconut oil and honey.

How to Make Polenta Chips: baked & gluten-free

Polenta chips are delicious and a fun alternative to potato chips. Polenta chips are baked and gluten-free. To make this recipe dairy-free and vegan replace the parmesan cheese with 2 tablespoons of nutritional yeast.

Italian lemon cake: gluten-free, no dairy

Thinking of an Italian summer vibe then this flourless Italian lemon cake. Inspired by Jamie Oliver's Italian Amalfi Lemon polenta cake; I've lowered the olive oil, changed the syrup and omitted the mascarpone cream cheese topping.

Swedish Kanelbullar (cinnamon buns) with spelt flour

This recipe I am sharing a recipe to make at home for my spelt flour version of the traditional Swedish Kanelbullar (cinnamon buns). Kanelbullar is among the most famous Swedish treats for FIKA or Swedish coffee breaks.

Swedish Bondkakor (farm cookies) with spelt flour

The bondkakor dough can be made ahead of time and cut and baked as needed. The dough can be frozen into rolls, then remove from the freezer, cut up and bake when you are craving freshly baked cookies.