Autumn has arrived in the northern hemisphere. Shorter days, crisp air and the trees are changing to golden tones. More importantly for me the perfect time to turn the oven on and do more creative testing. And yes I have been doing just that. Over the last few weeks, I have been balancing the sweet treats with a few healthier options.
I have been experimenting with buckwheat bread, this is a hearty gluten-free bread that is perfect for toast or open sandwiches. If you haven't checked out my recipe click on the image below.
Who Loves Pumpkins Seeds?
Me! I was dreaming about using pumpkin seeds in a few of my popular cookie recipes. This recipe is a version of my almond cookie recipe. My new easy pumpkin seed cookies; my new recipe is out this week.
Easy Dinner/Meal Ideas under 30 minutes
I have had a few requests to bring back easy dinner/meal ideas. I am working on several tasty recipes in under 30 minutes. I am often hungry and love whipping up quick meals at home, using what I already have in the fridge or cupboard. I will be promoting mainly creative vegetarian recipes. Whilst I am not a strict vegetarian I prefer to promote creative vegetarian recipes. However, I have been enjoying eating salmon in Sweden. We decided a few years ago to aim to consume less chicken and red meat at home to help the planet, we only eat this every so often when we are out.
This recipe below for Mexican Fried Rice is soon to be released.
Ingredients; Leftover Cooked Rice, olive oil, small onion, garlic, mushrooms, carrot, zucchini, black beans, Mexican spice, cumin, paprika, cayenne and chilli sauce. Serve with fresh tomatoes and or fresh greens.
3 Easy Dinner Ideas
Have You Tried My Top 3 Recipes?
- How to Make Spelt Buns – 8487 views
2. No-bake Lemon Slice – 7059 views
3. Fluffy Spelt Pancakes with oat milk – 5897 views
Have cooking, baking and eating.
Stay happy and healthy
Love Sue ❤️