How to Make Spelt Sourdough Bread: no-knead, no mixer
Fed sourdough starter – 100g, about 1/2 cup
Filtered water – 250ml, 1 cup
Whole grain spelt flour, or your choice – 430g, approx. 3 cups
Fine ground sea salt – 1 teaspoon
Savoury
How to Make Polenta Chips: baked & gluten-free
Polenta chips are delicious and a fun alternative to potato chips. Polenta chips are baked and gluten-free. To make this recipe dairy-free and vegan replace the parmesan cheese with 2 tablespoons of nutritional yeast.
Magic Spelt Bread: no rise, no knead
Takes = 5 minutes of prep
Bakes = oven 60 minutes, rest 10 minutes, cool at least 20 minutes
Makes = one small loaf of about 10 slices
Easy Buckwheat Blini
Ingredients
Gluten-free Buckwheat Flour – 75g, 3/4 cup
Baking powder – 1 tsp
Pinch of salt – 1/8 teaspoon
Oat milk, or regular – 150ml, about 3/4 cup
One egg, beaten
Oil, for frying
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Made with olive oil (or vegan butter), gluten-free flour, tapioca, spices, mustard and nutritional yeast or vegan cheese. This bechamel recipe could be made the day before needing it too, store it in a sealed container in the fridge.
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This 3 ingredient flatbread recipe uses flour, baking powder and natural yoghurt and no yeast. I have been practising making my version with spelt flour, you can add all white flour or add some wholegrain flour.
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How to Make a Vegetable Curry Sauce
How to make a vegetable curry sauce is a basic recipe that any curry lover you learn. A quick curry sauce that is ready in 10 to 15 minutes.