Mexican Fried Rice: 10-minute meal
How to Make Spelt Sourdough Bread: no-knead, no mixer
Fed sourdough starter – 100g, about 1/2 cup
Filtered water – 250ml, 1 cup
Whole grain spelt flour, or your choice – 430g, approx. 3 cups
Fine ground sea salt – 1 teaspoon
Swedish Lussebullar (saffron buns) spelt flour + oat milk
Swedish Lussebullar (saffron buns) are usually made and eaten on 13 Dec St Lucia's. Saffron buns are a classic Swedish recipe for fluffy buns or fluffy cats as they are known in Sweden.