Savoury

Crunchy Seed Crackers Recipe with buckwheat flour

A delicious, light and crunchy seed crackers recipe with buckwheat flour. These seed crackers are naturally gluten-free, vegan and made with nutritious buckwheat flour.

The Perfect Vegan Spelt Olive Bread

Thin crust, soft savoury bread is made with white and wholegrain spelt flour, green olives and pumpkin seeds. This delicious soft-spelt olive bread is even better lightly toasted for an open sandwich or to eat with soup or your main meal.

How to Make Sorghum Crepes: no eggs

Sorghum (pronounced: sor-gum) crepes are naturally gluten-free. I have made my crepes recipe simple with only 4 ingredients and egg-free for any of my followers who are vegan or allergic to eggs.

Gluten-free Fermented Dosa Crepes & Tomato Chutney

A dosa batter is a thin crepe-like batter that turns crisp, chewy, and light on the frying pan, with a sourdough-like tang due to the overnight fermentation.

Sweet Potato and Black Rice

This black rice recipe with pre-roasted sweet potato, broccoli, and edamame beans and is served with fresh green leaves and a sprinkle of toasted seeds.

Teff Seed Crackers: gluten-free

Easy to make and better than store-bought crackers. A perfect entertaining and festive season snack to bake and share with friends and family.

Black Rice Stir Fry

I have used cooked black rice (I cook it the day before required), black beans, mushrooms, an onion, garlic, and edamame beans, and flavoured with a splash of tamari (or soya sauce)You could mix and match different combinations depending on what you have in your kitchen.

Soft Spelt Baguettes in just 2 hours

My recipe for spelt flour baguettes is ready to eat in just 2 hours. The outside has a soft crunch that's easy to eat. This is my preferred style of baguette. This is made with white spelt flour, no eggs and no milk, quick dry yeast, warm water, a little salt sugar and olive oil.

How to Make Teff Pancakes without Eggs

I discovered that teff flour is naturally gluten-free, with a smooth texture and a slightly earthy yet sweet flavour. For my first recipe, I thought it would be perfect to make pancakes.

Buckwheat Bread test 2: no yeast, no rise, no kneed

This buckwheat bread recipe is a low-carb version without too much flour and is made soft and has a really thin crust. Perfect toasted for breakfast. Takes = 15 minutes Bakes = 60 minutes Makes = 10-12 slices