Savoury

The Perfect Vegan Spelt Olive Bread

Thin crust, soft savoury bread is made with white and wholegrain spelt flour, green olives and pumpkin seeds. This delicious soft-spelt olive bread is even better lightly toasted for an open sandwich or to eat with soup or your main meal.

How to Make Sorghum Crepes: no eggs

Sorghum (pronounced: sor-gum) crepes are naturally gluten-free. I have made my crepes recipe simple with only 4 ingredients and egg-free for any of my followers who are vegan or allergic to eggs.

Gluten-free Fermented Dosa Crepes & Tomato Chutney

A dosa batter is a thin crepe-like batter that turns crisp, chewy, and light on the frying pan, with a sourdough-like tang due to the overnight fermentation.

Sweet Potato and Black Rice

This black rice recipe with pre-roasted sweet potato, broccoli, and edamame beans and is served with fresh green leaves and a sprinkle of toasted seeds.

Teff Seed Crackers: gluten-free

Easy to make and better than store-bought crackers. A perfect entertaining and festive season snack to bake and share with friends and family.

Black Rice Stir Fry

I have used cooked black rice (I cook it the day before required), black beans, mushrooms, an onion, garlic, and edamame beans, and flavoured with a splash of tamari (or soya sauce)You could mix and match different combinations depending on what you have in your kitchen.

Soft Spelt Baguettes in just 2 hours

My recipe for spelt flour baguettes is ready to eat in just 2 hours. The outside has a soft crunch that's easy to eat. This is my preferred style of baguette. This is made with white spelt flour, no eggs and no milk, quick dry yeast, warm water, a little salt sugar and olive oil.

How to Make Teff Pancakes without Eggs

I discovered that teff flour is naturally gluten-free, with a smooth texture and a slightly earthy yet sweet flavour. For my first recipe, I thought it would be perfect to make pancakes.

Buckwheat Bread test 2: no yeast, no rise, no kneed

This buckwheat bread recipe is a low-carb version without too much flour and is made soft and has a really thin crust. Perfect toasted for breakfast. Takes = 15 minutes Bakes = 60 minutes Makes = 10-12 slices

Two of My Favourite Salad Recipes: seeded mustard potato salad and beetroot salad

During spring and summer, I love eating salads for lunch or dinner. I thought I would share two of my favourite recipes. Seeded mustard potato salad and beetroot salad.