Recipe - Sue Maree P (Page 6)

Blueberry Black Rice Pudding

I discovered black rice recently and have enjoyed creating this black rice blueberry pudding, I have also made this using blackberries. I use frozen berries because it's not berry season here in Sweden. Precooking the black rice before making this is the best way to whip it up.

Italian Walnut Cake: gluten-free, torta di noci

This is a traditional Calabrian Italian walnut cake recipe; called torta di noci. This is a gluten-free flourless cake made with only 3 ingredients. Walnuts, sugar and eggs and a little optional lemon or orange zest if you'd like.

How to Cook Black Rice on the Stove Top

Firstly, what is black rice? No, it's not the same as wild rice. I first tasted this at my favourite lunch place Jos in a poke bowl. It has a similar texture to brown rice, but I find it more flavourful.

Spelt Shortbread Cookies: 3 Ingredients

I have wanted to share my simple 3 ingredient spelt flour cookie recipe for a while. Yes, only three ingredients, butter, icing/powdered sugar and flour. I have used white spelt flour but feel free to swap this out for regular flour or experiment with another alternative flour.

Moist Banana Bread: no eggs, no dairy

So what do you make when you have loads of bananas to use up? Banana bread! I decided to create a new recipe. My new moist banana bread; no eggs and no dairy.

Swedish Sandkaka Loaf Cake gluten-free

Swedish Sandkaka loaf cake is gluten-free as it is made using potato flour. This light buttery cake is perfect for any gluten-free guests. Swedish Sandkaka (or sand cake) is similar to a pound or butter cake. Using potato flour has no gluten, and the texture is a little fine almost like sand.

Healthier Chocolate Hazelnut Balls

Take these chocolate hazelnut balls with you to work, school, travel or as a post-gym treat. Easy to make using a food processor, then store in the fridge or freezer.

The Most Amazing Gluten-free Pizza Dough: Caputo Fioreglut

We believe this Italian brand Caputo is the best gluten-free pizza flour we have tasted. After numerous experiments, this pizza dough is the closest to regular pizza. The pizzas are crispy, soft and chewy almost like the pizza is bought from a pizza shop.

Sue Maree P Pancake Series

We are serious about pancakes in our house. I decided to add all my pancake recipes to one page and I'm calling it my pancake series, or should it be called serious about pancakes?

How to Make Spelt Sourdough Starter

I have wanted to share a spelt sourdough starter for some time. This recipe is made using wholegrain spelt flour. You could start using the starter after 3 days but to be safe use the full 5 days to prepare your starter.