Recipe - Sue Maree P (Page 5)

Swedish Bundt Cake with spelt flour

This beautiful Swedish-style bundt cake is to share for a special occasion. A Swedish recipe I discovered on various blogs, baked in many Scandi countries, this cake has a similar texture to a classic pound cake; with a fine crumb and slight tang from the yoghurt.

Teff Banana Bread: gluten-free

Teff banana bread is delicious and simple to prepare. Teff is naturally gluten-free and has a slight nutty taste and once baked it turns dark browns like chocolate.

Will Teff Be the New Superfood?

Teff is a love grass Eragrotis Teff that is grown for its seeds cooked whole or used as flour. I have bought a gröt gryn (like porridge grit) or used it as flour here in Sweden. The flour usually comes in two colours a redish brown or white.

Sesame Seed Cookies: gluten-free, flour-free

You can make, and bake these gluten-free, flour-free biscuits and have them ready to eat within 30 minutes. I like to make small 12 small bite-size biscuits, then you don't feel too guilty eating them.

Delicious Teff Chocolate Brownies: gluten-free

This recipe has the perfect brownie texture and is made with naturally gluten-free teff flour.

Black Rice Stir Fry

I have used cooked black rice (I cook it the day before required), black beans, mushrooms, an onion, garlic, and edamame beans, and flavoured with a splash of tamari (or soya sauce)You could mix and match different combinations depending on what you have in your kitchen.

Gluten-free Matcha Cookies

My green matcha cookies are bright, light and gluten-free. My cookies are slightly crunchy yet still soft and melt in your mouth. This cookie recipe is made with my new homemade gluten-free flour blend with rice flour, potato flour and cornflour.

Homemade Gluten-free Flour Blend: 3 Ingredients

An easy homemade gluten-free flour blend using supermarket-bought flours, that are readily available. There are only three ingredients in this blend. Rice flour, potato flour and cornflour.

Soft Spelt Baguettes in just 2 hours

My recipe for spelt flour baguettes is ready to eat in just 2 hours. The outside has a soft crunch that's easy to eat. This is my preferred style of baguette. This is made with white spelt flour, no eggs and no milk, quick dry yeast, warm water, a little salt sugar and olive oil.

Cookies and Small Treats to bake when you don't have eggs

You might feel like whipping up a treat and realise you have no eggs in the kitchen or you have a family member who doesn't like eating eggs for personal taste or is allergic to eggs.