Whip Up A Pizza In 60 Minutes With This Sheet Pan Spelt Pizza Recipe!
Whip Up A Pizza In 60 Minutes With This Sheet Pan Spelt Pizza Recipe!
Recipe
Posts with recipe
Healthy White bean soup: 30-minute meal
My homemade white bean soup is a healthy meal ready to eat in 30 minutes.
Prep. takes = 10 minutesCooks = 20 minutesStore in the fridge = 4-5 days
freeze = 2-3 months
Spelt Vanilla Madeleines
Madeleines are a simple butter plain cake served with icing sugar. The hump is formed due to the batter being chilled before baking therefore the contract between the batter and the hot oven, causes the cake to the dome. You will need a madeleine-shaped cake tin.
Moist Swedish Apple Cake with spelt flour: Äppelkaka
My take on a Swedish apple cake (Äppelkaka) uses white spelt flour and sliced fresh apples and a hint of spice. I love apple cakes and this one has been inspired by various recipes I have seen and created before.
One Pan Salmon and Vegetables: 15-minute meal
One pan-baked salmon and vegetables is a colourful quick 15-minute dinner idea. Easy to prepare the vegetables ahead of time and have them ready to pop in the oven for dinner.
Easy Pumpkin Seed Cookies 3 Ingredients
They taste so delicious. Soft in the centre and crunchy on the outside. Don't be put off by the green colour of the cookie, they are so scrumptious.
Mexican Fried Rice: 10-minute meal
Ready in 10 minutes, a delicious vegetarian/vegan meal when you're in a hurry. A super versatile recipe for a mid-week meal using whatever you have in the fridge.
Swedish Oat Cookies Havreflarn: Ikea style
Oat cookies will last up to two weeks stored in a sealed container which makes them a perfect homemade treat to have in the house for that unexpected guest that pops by for a cuppa. Havreflarn are excellent for freezing as they thaw quickly.
How to Make Spelt Sourdough Bread: no-knead, no mixer
Fed sourdough starter – 100g, about 1/2 cup
Filtered water – 250ml, 1 cup
Whole grain spelt flour, or your choice – 430g, approx. 3 cups
Fine ground sea salt – 1 teaspoon
Swedish Lussebullar (saffron buns) spelt flour + oat milk
Swedish Lussebullar (saffron buns) are usually made and eaten on 13 Dec St Lucia's. Saffron buns are a classic Swedish recipe for fluffy buns or fluffy cats as they are known in Sweden.