What to do with leftover egg whites? Flax Seed Cookie gluten-free 4 ingredients
A favourite way to use up leftover egg whites is to make cookies. This new recipe 4 ingredients Flax Cookies is gluten-free, 10 minutes to whip up and tastes delicious, not too sweet. Made using ground flax seeds, 2 egg whites, white sugar and a little coconut. This egg white cookie recipe is a variation on a number of other cookie recipes I have. See the links below for my other left-over egg white cookie recipes.
Prep. takes = 10 minutes
Rest time = 10 minutes
Bakes = 10 minutes
Makes = 20 small cookies
Ingredients 4
- Egg whites – 2
- Sugar –100g (1/2 cup)
- Desiccated coconut – 40g (1/2 cup)
- Ground flax seeds – 100g (1 cup)
Method
- Whip egg whites in a bowl with electric beaters until slightly stiff and soft peaks form.
- Add in sugar, coconut and ground flax seeds and gently fold in using a spatula or wooden spoon.
- Prehat the oven 200˚C or 180˚C fan forced. Pop the cookie dough in the fridge for 10 minutes while you wait for the oven to heat up. Prepare a large lined baking tray.
- Using a teaspoon scoop out the cookie dough and roll it in your hands to form a smmoth ball and flatten slightly. If your mixture or hands ar esticky have a small bowl of water nearby and dip your hands in that after a few rolls.
- Bake for 10 minutes. Then cool on the tray for 15-30 minutes, then place on a cooling rack unitl completely cool. Store at room temperature for about 5-7 days or freezer for about 2 months.
More left-over egg whites cookie recipes
Sesame Seed Cookies: gluten-free, flour-free
You can make, and bake these gluten-free, flour-free biscuits and have them ready to eat within 30 minutes. I like to make small 12 small bite-size biscuits, then you don’t feel too guilty eating them.
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Easy Pumpkin Seed Cookies 3 Ingredients
They taste so delicious. Soft in the centre and crunchy on the outside. Don’t be put off by the green colour of the cookie, they are so scrumptious.
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Easy Almond Cookies - 3 ingredients
Easy almond cookies are super quick to make and only 3 ingredients are ground almonds, egg white and sugar.
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Coconut Macaroons with a hint of cardamom & no condensed milk
Coconut macaroons with a hint of cardamom and no condensed milk. A great cookie recipe to use up any left-over egg whites. These coconut macaroons are not too sweet, crunchy on the outside, and soft in the centre, with a hint of cardamom and an extra special dark chocolate bottom.
Sue Maree P
Gluten-free Walnut Cookies
Only 3 ingredients are needed for this gluten-free walnut cookies recipe. That’s it crushed or chopped walnuts, sugar and egg whites.
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Greek Almond Crescent Cookies: Baking Gift Idea
Greek almond crescent cookies are a cute baking gift idea. The gluten-free almond crescent cookies are quick to make; you don’t even need an electric mixer. Simple ingredients egg whites, sugar, ground almonds, flaked almonds and almond extract. When you bite into the almond cookie they should be cr…
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Easy Sunflower Seed Cookies: 3 Ingredients
Easy sunflower seeds cookies are super quick to make and with only 3 ingredients ground sunflower seeds, egg whites and sugar. This recipe is based on my easy 3 ingredient gluten-free almond cookies. Instead of using ground almonds.
Sue Maree P