Easy almond cookies are super quick to make and only 3 ingredients ground almonds, egg white and sugar. If you are looking for an easy gluten-free biscuit recipe to make at home then try this one? I love that this almond biscuit recipe – it has only 3 ingredients and it is so quick to make. You can make, bake these gluten-free, flour-free biscuits and have them ready to eat within 30 minutes.  I like to make small 12 small bite-size biscuits, then you don't feel too guilty eating them.


  • 200g (1 cup) almond meal or hazelnut meal
  • 100g (1/2 cup) sugar
  • 2 egg whites


  1. Preheat oven 160˚C fan, 180˚C and line or grease two baking trays.
  2. Beat the eggs whites until soft peaks are formed.
  3. Fold in all other ingredients.
  4. Roll into balls and place on the baking trays.
  5. Flatten with your hand slightly.
  6. Bake for 14 minutes until golden brown.
  7. Cool slightly before munching.