Gluten-free
Gluten-free
I’m not celiac or completely gluten intolerant, but I enjoy incorporating gluten-free options into my diet. Many of my friends can’t tolerate wheat, so I love the challenge of baking without it. Experimenting with alternative flours like teff, sorghum, potato flour, rice flour, and buckwheat has opened up a whole new world of textures and flavours, making gluten-free baking both exciting and rewarding.
Vegan
Lettuce wraps with black rice and mushrooms (healthy vegan meal)
Salad
Healthy Sweet Potato Salad – Easy Lunch & Meal Prep Recipe
Gluten-free
Healthy Leftover Quinoa Pancakes – Gluten-Free, Dairy-Free Breakfast
Buckwheat
How to make vegan buckwheat crepes: 2 ingredients, no eggs
Buckwheat
Easy Gluten-Free Savoury Muffins with Buckwheat, Feta & Greens
Gluten-free
Make ahead 5-ingredient flourless chocolate cake
Gluten-free
Gluten-Free Vegan Panforte Energy Bars with Dates & Ground Almonds
Snacks
Easy Homemade Hummus Recipe: Simple, Healthy & Delicious Dip
Vegan
Quick, healthy 10-minute broccoli stir-fry Southern Indian-inspired recipe Thoran
Gluten-free
Easy Almond Cookies Recipe: Low Sugar, Gluten-Free, Egg-Free
Gluten-free