Recipe - Sue Maree P (Page 6)

Will Teff Be the New Superfood?

Teff is a love grass Eragrotis Teff that is grown for its seeds cooked whole or used as flour. I have bought a gröt gryn (like porridge grit) or used it as flour here in Sweden. The flour usually comes in two colours a redish brown or white.

Sesame Seed Cookies: gluten-free, flour-free

You can make, and bake these gluten-free, flour-free biscuits and have them ready to eat within 30 minutes. I like to make small 12 small bite-size biscuits, then you don't feel too guilty eating them.

Delicious Teff Chocolate Brownies: gluten-free

This recipe has the perfect brownie texture and is made with naturally gluten-free teff flour.

Black Rice Stir Fry

I have used cooked black rice (I cook it the day before required), black beans, mushrooms, an onion, garlic, and edamame beans, and flavoured with a splash of tamari (or soya sauce)You could mix and match different combinations depending on what you have in your kitchen.

Gluten-free Matcha Cookies

My green matcha cookies are bright, light and gluten-free. My cookies are slightly crunchy yet still soft and melt in your mouth. This cookie recipe is made with my new homemade gluten-free flour blend with rice flour, potato flour and cornflour.

Homemade Gluten-free Flour Blend: 3 Ingredients

An easy homemade gluten-free flour blend using supermarket-bought flours, that are readily available. There are only three ingredients in this blend. Rice flour, potato flour and cornflour.

Soft Spelt Baguettes in just 2 hours

My recipe for spelt flour baguettes is ready to eat in just 2 hours. The outside has a soft crunch that's easy to eat. This is my preferred style of baguette. This is made with white spelt flour, no eggs and no milk, quick dry yeast, warm water, a little salt sugar and olive oil.

Cookies and Small Treats to bake when you don't have eggs

You might feel like whipping up a treat and realise you have no eggs in the kitchen or you have a family member who doesn't like eating eggs for personal taste or is allergic to eggs.

Spelt Jewish Honey Cake for Rosh Hashana

Oh my! This cake is so delicious it was all gone within 2 days. The honey cake is delicious for a sweet treat and perfect with a coffee or cup of tea.

4 Ingredient Yoghurt Cake

Ingredients Thick Yoghurt, Greek or Turkish – 500g Sugar – 150g (3/4 cup) Eggs, large – 4 Cornflour – 30g Optional Flavouring: Vanilla extract or lemon zest – 1 teaspoon