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Recipe

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Spelt Vanilla Madeleines

Madeleines are a simple butter plain cake served with icing sugar. The hump is formed due to the batter being chilled before baking therefore the contract between the batter and the hot oven, causes the cake to the dome. You will need a madeleine-shaped cake tin.

Moist Swedish Apple Cake with spelt flour: Äppelkaka

My take on a Swedish apple cake (Äppelkaka) uses white spelt flour and sliced fresh apples and a hint of spice. I love apple cakes and this one has been inspired by various recipes I have seen and created before.

One Pan Salmon and Vegetables: 15-minute meal

One pan-baked salmon and vegetables is a colourful quick 15-minute dinner idea. Easy to prepare the vegetables ahead of time and have them ready to pop in the oven for dinner.

Easy Pumpkin Seed Cookies 3 Ingredients

They taste so delicious. Soft in the centre and crunchy on the outside. Don't be put off by the green colour of the cookie, they are so scrumptious.

Mexican Fried Rice: 10-minute meal

Ready in 10 minutes, a delicious vegetarian/vegan meal when you're in a hurry. A super versatile recipe for a mid-week meal using whatever you have in the fridge.

Swedish Oat Cookies Havreflarn: Ikea style

Oat cookies will last up to two weeks stored in a sealed container which makes them a perfect homemade treat to have in the house for that unexpected guest that pops by for a cuppa. Havreflarn are excellent for freezing as they thaw quickly.

How to Make Spelt Sourdough Bread: no-knead, no mixer

Fed sourdough starter – 100g, about 1/2 cup Filtered water – 250ml, 1 cup Whole grain spelt flour, or your choice – 430g, approx. 3 cups Fine ground sea salt – 1 teaspoon

Swedish Lussebullar (saffron buns) spelt flour + oat milk

Swedish Lussebullar (saffron buns) are usually made and eaten on 13 Dec St Lucia's. Saffron buns are a classic Swedish recipe for fluffy buns or fluffy cats as they are known in Sweden.

No-bake Seed Bars with cranberries, dates, sunflower & pumpkin seeds: gluten-free & vegan option

My no-bake includes; pumpkin seeds, sunflower seeds, dried cranberries, soft dates, coconut, coconut oil and honey.

How to Make Polenta Chips: baked & gluten-free

Polenta chips are delicious and a fun alternative to potato chips. Polenta chips are baked and gluten-free. To make this recipe dairy-free and vegan replace the parmesan cheese with 2 tablespoons of nutritional yeast.