Gluten-free
Gluten-free
I’m not celiac or completely gluten intolerant, but I enjoy incorporating gluten-free options into my diet. Many of my friends can’t tolerate wheat, so I love the challenge of baking without it. Experimenting with alternative flours like teff, sorghum, potato flour, rice flour, and buckwheat has opened up a whole new world of textures and flavours, making gluten-free baking both exciting and rewarding.
Gluten-free
Gluten-Free Apple Almond Cake
Gluten-free
High-Protein, Nut-Free & Gluten-Free Energy Bars Perfect for Cyclists
Dinner
One-Pot Red Lentil Dahl: No Cream, Vegan & Protein-Packed
Dinner
Gluten-free Béchamel Sauce with oat-milk (Oatly brand)
Gluten-free
Best Homemade Energy Bar Recipes for Cycling: Gluten & Dairy-Free Options
Gluten-free
Easy Gluten-Free Date Cake – Made with Buckwheat Flour
Gluten-free
Rice Flour cookies without eggs 3 ingredients
Buckwheat
What is Buckwheat Flour?
Gluten-free
Gluten-Free Greek Almond Crescent Cookies – Easy & Perfect for Gifts!
Buckwheat
Spiced Orange Buckwheat Muffins – Gluten-Free, Healthy & Delicious
Buckwheat