Spelt Flour
Spelt Flour
Spelt flour is a nutritious alternative to wheat flour, rich in fibre and protein. Its light, airy texture makes it ideal for baking cakes, cookies, pancakes, and bread. Cultivated since 5000 BC, it was a staple in Roman times and known as the "marching grain" for its slow-release energy. It contains essential nutrients like B vitamins, manganese, phosphorus, and niacin. I have many recipes with both white spelt flour and wholegrain spelt flour from cookies to flat bread, pizza and pancakes.
Spelt Flour
Easy Spelt Flour Apple Pie Recipe: Simple Tips for Perfect Results
Spelt Flour
Spelt Flour Pizzetta (mini pizzas)
Spelt Flour
Easy Spelt Moist Banana Muffins
Buckwheat
Spelt & Buckwheat Lemon Drizzle Cake Recipe – Two Ways (Gluten-Free Option!)
Spelt Flour
Soft and Chewy Spelt Chocolate Chip Cookies – Healthier Classic Treat
Buckwheat
Easy Crepes 2 Ways: Buckwheat or Spelt Flour (Gluten-Free Option!)
Spelt Flour
Fluffy Spelt Pancakes + Oat Milk
Spelt Flour
Easy Chocolate Babka Twist Bread with spelt flour
Spelt Flour
Moist Spelt Flour Pear Loaf Cake – Light, Wholesome & Delicious
Spelt Flour
What is Spelt Flour? Nutrition, Baking Tips & Fun Facts
Recipes