Spelt Flour - Sue Maree P (Page 5)

Swedish Fruit and Nut Bread with wholegrain spelt flour

Swedish fruit and nut bread is a juicy and tasty bread that goes perfectly with aged cheeses. I made my recipe using wholegrain spelt flour, but feel free to swap out for your preferred flour.

White Chocolate Spelt Gingerbread Brownies

A special festive treat white chocolate gingerbread brownie slice made with spelt flour is delicious. This is an excellent baking gift idea for friends, colleagues or family.

Discarded Spelt Sourdough Starter Pancakes

Instead of throwing out the discarded sourdough starter keep it aside in the fridge and make pancakes.

My 10 Favourite Spelt Flour Bread Recipes to Try

I have fallen in love with making bread at home. I am a self-taught baker and have been experimenting with baking with spelt flour for over 10 years. Over the last two years, I have started baking bread with spelt flour.

Soft Spelt Seed Buns: no dairy

Spelt seed buns are dense chewy and jam-packed and full of nutritious seeds. Made with a combination of wholegrain spelt flour and a little white, or swap out for all wholegrain.

Whip Up A Pizza In 60 Minutes With This Sheet Pan Spelt Pizza Recipe!

Spelt Vanilla Madeleines

Madeleines are a simple butter plain cake served with icing sugar. The hump is formed due to the batter being chilled before baking therefore the contract between the batter and the hot oven, causes the cake to the dome. You will need a madeleine-shaped cake tin.

Moist Swedish Apple Cake with spelt flour: Äppelkaka

My take on a Swedish apple cake (Äppelkaka) uses white spelt flour and sliced fresh apples and a hint of spice. I love apple cakes and this one has been inspired by various recipes I have seen and created before.

Swedish Oat Cookies Havreflarn: Ikea style

Oat cookies will last up to two weeks stored in a sealed container which makes them a perfect homemade treat to have in the house for that unexpected guest that pops by for a cuppa. Havreflarn are excellent for freezing as they thaw quickly.

How to Make Spelt Sourdough Bread: no-knead, no mixer

Fed sourdough starter – 100g, about 1/2 cup Filtered water – 250ml, 1 cup Whole grain spelt flour, or your choice – 430g, approx. 3 cups Fine ground sea salt – 1 teaspoon