Spelt Flour
Spelt Flour
Spelt flour is a nutritious alternative to wheat flour, rich in fibre and protein. Its light, airy texture makes it ideal for baking cakes, cookies, pancakes, and bread. Cultivated since 5000 BC, it was a staple in Roman times and known as the "marching grain" for its slow-release energy. It contains essential nutrients like B vitamins, manganese, phosphorus, and niacin. I have many recipes with both white spelt flour and wholegrain spelt flour from cookies to flat bread, pizza and pancakes.
Bread
Swedish Fruit and Nut Bread with wholegrain spelt flour
Spelt Flour
White Chocolate Spelt Gingerbread Brownies
Spelt Flour
Discarded Spelt Sourdough Starter Pancakes
Spelt Flour
10 Must-Try Spelt Bread Recipes – Easy, No-Wheat Baking with Sue Maree P
Bread
Soft Spelt Seed Buns: no dairy
Bread
Whip Up A Pizza In 60 Minutes With This Sheet Pan Spelt Pizza Recipe!
Recipes
Spelt Vanilla Madeleines
Spelt Flour
Moist Swedish Apple Cake with spelt flour: Äppelkaka
Spelt Flour
Swedish Oat Cookies (Havreflarn) – Light, Crispy & Melt-in-Your-Mouth!
Spelt Flour
No-Knead Spelt Sourdough Bread – Easy Homemade Recipe for Beginners
Bread