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Spelt Flour

Spelt Shortbread Cookies: 3 Ingredients

I have wanted to share my simple 3 ingredient spelt flour cookie recipe for a while. Yes, only three ingredients, butter, icing/powdered sugar and flour. I have used white spelt flour but feel free to swap this out for regular flour or experiment with another alternative flour.

Moist Banana Bread: no eggs, no dairy

So what do you make when you have loads of bananas to use up? Banana bread! I decided to create a new recipe. My new moist banana bread; no eggs and no dairy.

Spelt Poppy Seed Dinner Rolls

A recipe for spelt dinner rolls topped with poppy seeds made without dairy or eggs. I wanted to see if I could make soft spelt rolls without adding any eggs or butter. And yes, these spelt poppy seeds rolls are just that soft, fluffy and they stay soft for a few days.

How to Make Spelt Cinnamon Raisin Bagels

This New York Style Cinnamon Raisin Bagel recipe with spelt flour is perfect and tastes amazing. They are easier than they look.

How to Make Spelt Sourdough Starter

I have wanted to share a spelt sourdough starter for some time. This recipe is made using wholegrain spelt flour. You could start using the starter after 3 days but to be safe use the full 5 days to prepare your starter.

How to Make Crepes: 2 Ingredient no eggs

I have been thinking 'could you make tasty crepes with 2 ingredients?' The answer is yes. I experimented two ways spelt flour + soya milk, then spelt flour + water. They both worked!

Apple Sauce Wholegrain Spelt Breakfast Muffins: no eggs

Apple sauce muffins are a perfect weekend breakfast treat. They are made using wholegrain spelt flour semi-healthy. Takes = 10 minutes Bakes = 15 minutes Makes = 8-10

Wholegrain Spelt Flour Scones: no dairy 4 ingredients

The texture of my wholemeal spelt scones is light and with a gentle crumb as all good scones should have. Or so I am told!

Festive Christmas Tree pull-apart bread with spelt flour

In this recipe, I am sharing how to make a festive Christmas Tree pull-apart bread with spelt flour. What a perfect centrepiece for your Christmas table. I am using my popular spelt bread buns recipe but making 32 mini rolls to form a tree, adding a little cheese on top and a sprinkle of parsley.

Delicious Festive Stollen German Fruit Bread with spelt flour

This is best made ahead of time and perfect for gift giving as it lasts for 2 weeks wrapped. We love this both fresh and lightly toasted with a little butter. Don't forget the fruit needs to be soaked for a few hours before making the dough.