Recipe - Sue Maree P (Page 8)

Perfect Sorghum Pancakes: gluten-free

I have been experimenting with making sorghum pancakes. I love that sorghum flour is naturally gluten-free and has a mild flavour. To make my sorghum pancakes fluffy and light I had to change my original spelt pancakes recipe. The sorghum flour needs a few other helpers to make it taste perfect.

How to Make Sourdough Spelt Pizza Dough

After commencing my sourdough starter a few months ago, I have now been making delicious spelt pizzas at home using my spelt flour sourdough starter. The spelt sourdough pizzas taste better than any local pizza place here. The sourdough flavour is better and the pizza texture is light and fluffy.

Spelt Hot Cross Buns with Dates Raisins and Orange: no eggs, no dairy

Made with white spelt flour (you could add some wholegrain if preferred), fast-dried yeast, plant-based milk, dates, fresh orange juice and zest, spices and a little oil. They will last in a container for up to three days. Be warned they will not last that long.

Amazing Cherry Ripe Slice from scratch

Amazing!! This recipe is an Aussie-style cherry ripe slice. This chocolate cherry slice reminds me of the real cherry ripe.

Blueberry Black Rice Pudding

I discovered black rice recently and have enjoyed creating this black rice blueberry pudding, I have also made this using blackberries. I use frozen berries because it's not berry season here in Sweden. Precooking the black rice before making this is the best way to whip it up.

Italian Walnut Cake: gluten-free, torta di noci

This is a traditional Calabrian Italian walnut cake recipe; called torta di noci. This is a gluten-free flourless cake made with only 3 ingredients. Walnuts, sugar and eggs and a little optional lemon or orange zest if you'd like.

How to Cook Black Rice on the Stove Top

Firstly, what is black rice? No, it's not the same as wild rice. I first tasted this at my favourite lunch place Jos in a poke bowl. It has a similar texture to brown rice, but I find it more flavourful.

Spelt Shortbread Cookies: 3 Ingredients

I have wanted to share my simple 3 ingredient spelt flour cookie recipe for a while. Yes, only three ingredients, butter, icing/powdered sugar and flour. I have used white spelt flour but feel free to swap this out for regular flour or experiment with another alternative flour.

Moist Banana Bread: no eggs, no dairy

So what do you make when you have loads of bananas to use up? Banana bread! I decided to create a new recipe. My new moist banana bread; no eggs and no dairy.

Swedish Sandkaka Loaf Cake gluten-free

Swedish Sandkaka loaf cake is gluten-free as it is made using potato flour. This light buttery cake is perfect for any gluten-free guests. Swedish Sandkaka (or sand cake) is similar to a pound or butter cake. Using potato flour has no gluten, and the texture is a little fine almost like sand.