Kitchen Love: May 2023
![Kitchen Love: May 2023](https://s3-eu-west-1.amazonaws.com/suemareep/2023/05/IMG_4850.jpeg)
Hello from drizzly Gothenburg. It is a cloud, damp day today, perfect for sitting and writing my newsletter. Over the last week, we have had glorious sunshine and blue skies. Last Saturday, we visited a beautiful place called Nääs Fabriker for lunch, only 35 minutes from central Gothenburg. See the image above from outside the cafe with fun streamer-style decorations hanging in the air.
Here are some wonderful Swedish treats they had on display. If you are wondering, no, I didn't sample any from the image, as someone is trying to shed a few winter kilos. I opted for a healthy salad and a tiny hazelnut coconut mini cake (that I didn't photograph).
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I recently added an article with my top 10 gluten-free cookie/ biscuit recipes.
Send me a message if you'd like me to create a gluten-free version of your favourite biscuit or cookie recipe.
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Have you seen my latest video tutorials?
I have a new spelt bread recipe baked without adding any yeast. A new easy no-bake chocolate biscuit balls recipe and a very Scandi-style cookie; called Finish Stick cookies, which are a popular Swedish shortbread.
Click the images below to check out the recipe.
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New Test Bakes
I test-bake all my recipes before sharing. Sometimes they take many tests before I am happy to share. Here are two recent test bakes.
Buckwheat Berry Tart and savoury tart on my polenta tart shell, spinach, mushroom and cheese.
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Happy baking where ever your kitchen is in the world!
lots of love
Sue