I crave a homemade curry at least once a week. Curries are warming and comforting and can be super healthy. I mix and match the ingredients depending on what's in my fridge and cupboard. Most of them are quick to make but also can be prepared ahead of time as curries often taste even better the following day. Stop ordering curries online for home delivery save you money and make your own curry at home.
Fed sourdough starter – 100g, about 1/2 cup Filtered water – 250ml, 1 cup Whole grain spelt flour, or your choice – 430g, approx. 3 cups Fine ground sea salt – 1 teaspoon
Swedish Lussebullar (saffron buns) are usually made and eaten on 13 Dec St Lucia's. Saffron buns are a classic Swedish recipe for fluffy buns or fluffy cats as they are known in Sweden.