Vegan
Spelt Flour
Spelt flour is a nutritious alternative to wheat flour, rich in fibre and protein. Its light, airy texture makes it ideal for baking cakes, cookies, pancakes, and bread. Cultivated since 5000 BC, it was a staple in Roman times and known as the "marching grain" for its slow-release energy. It contains essential nutrients like B vitamins, manganese, phosphorus, and niacin. I have many recipes with both white spelt flour and wholegrain spelt flour from cookies to flat bread, pizza and pancakes.
Spelt Flour
Spelt and Buckwheat Bread – No Eggs, No Butter (Dairy-Free, Egg-Free)
Spelt Flour
Easy 3-Ingredient Spelt Flatbread Recipe (No Yeast!)
Vegan
Easy Spelt English Muffins (No Oven, No Eggs, No Dairy)
Recipes
Spelt Pizza Scrolls: Lunchbox Idea
Spelt Flour
Deliciously Moist Spelt Cupcakes – Light and Fluffy
Spelt Flour
Moist Spelt Blueberry Muffins: Vegan-Adaptable Recipe
Spelt Flour
How to Make Soft Wholegrain Spelt Buns – Easy & Healthy Recipe
Recipes
Moist One Bowl Spelt Carrot Cake with cream cheese
Spelt Flour
How to Make Soft Spelt Pita Bread without an oven
Vegan
How to Make Spelt Bread with wholegrain flour: vegan recipe
Spelt Flour