Healthier Chocolate Hazelnut Balls: gluten-free
Take these chocolate hazelnut balls with you to work, school, travel or as a post-gym treat. Easy to make using a food processor, then store in the fridge or freezer.
Recipe
Posts with recipe
The Most Amazing Gluten-free Pizza Dough: Caputo Fioreglut
We believe this Italian brand Caputo is the best gluten-free pizza flour we have tasted. After numerous experiments, this pizza dough is the closest to regular pizza. The pizzas are crispy, soft and chewy almost like the pizza is bought from a pizza shop.
Sue Maree P Pancake Series
We are serious about pancakes in our house. I decided to add all my pancake recipes to one page and I'm calling it my pancake series, or should it be called serious about pancakes?
How to Make Spelt Sourdough Starter
I have wanted to share a spelt sourdough starter for some time. This recipe is made using wholegrain spelt flour. You could start using the starter after 3 days but to be safe use the full 5 days to prepare your starter.
Spiced Honey Poached Pears
This recipe for spiced honey-poached pears is inexpensive and it will impress any dinner guest. An affordable yet fancy dessert, ready in under an hour.
Hearty Vegetable and Lentil Soup
A healthy and hearty one-pot vegetable and lentil soup will make your family think it has meat in it. One day, I made this in a hurry using what I had in the cupboard and was pleasantly surprised at how good this tasted. My husband even remarked 'this tastes like meat'.
How to Make Crepes: 2 Ingredient no eggs
I have been thinking 'could you make tasty crepes with 2 ingredients?' The answer is yes. I experimented two ways spelt flour + soya milk, then spelt flour + water. They both worked!
Buckwheat flatbread 3 ingredients: 2 ways
I love that this buckwheat flatbread recipe has only 3 ingredients. Buckwheat flour, baking powder or dry yeast and water plus a pinch of salt and a little oil to cook it in if preferred. Buckwheat flatbread is an excellent vegan and gluten-free bread with a delicious rustic nutty flavour.
Delicious Baked Chocolate Mousse Tart: gluten-free
This baked chocolate tart recipe only takes 20 minutes to bake. It is delicious served with berries and vanilla ice cream. You could make this the day before and once cooled store it in the fridge covered until the following day.
Apple Sauce Wholegrain Spelt Breakfast Muffins: no eggs
Apple sauce muffins are a perfect weekend breakfast treat. They are made using wholegrain spelt flour semi-healthy.
Takes = 10 minutes
Bakes = 15 minutes
Makes = 8-10