I will share my favourite essentials items that I love using in my kitchen. I will start with the must-have baking tools that I believe everyone that loves baking or just getting started should have. Over time I will add to this list to include cooking tools, pantry items and fridge/freezer must-haves.

What is Sorghum Flour?

Yes, it is an excellent substitute for wheat flour. But do not substitute recipes 1:1 you will need to blend it with another flour for structure. It is perfect for anyone that can't tolerate wheat flour and those avoiding wheat due to celiac disease.


Mise-en-place is a french phrase translated to mean ‘putting in place’ as in set up. Professional kitchens refer to this term as organising and arranging the ingredients that they require to cook for their menu items.

How to Cook Buckwheat?

I've recently discovered how much I love buckwheat. I use it as an alternative to brown rice or quinoa. It is naturally gluten-free and full of protein.

How to bake with Spelt flour

Spelt flour or known as Dinkel in many European countries is an ancient grain that hasn’t been modified or manipulated like wheat. It has a mild nutty flavour, higher in protein than white flour.

12 kitchen storage ideas to clear the clutter

I go behind the scenes in my London kitchen to share my top 12 storage ideas in my kitchen.

Easter Baking Recipe Ideas

A time to connect with family and friends to celebrate time off from work and the Easter break. Choose from delicious sweet treats from always popular hot cross buns, creamy cheesecakes, light flourless cakes and easy no-bake slices.

Essentials – #2 My Favourite Cooking Tools

I have moved countries and set up home a few

Essentials – #1 My Favourite Baking Tools

Here's a list of my favourite baking tools/equipment. A