I've recently discovered how much I love buckwheat. I use it as an alternative to brown rice or quinoa. It is naturally gluten-free and full of protein.
I will share my favourite essentials items that I love using in my kitchen. I will start with the must-have baking tools that I believe everyone that loves baking or just getting started should have. Over time I will add to this list to include cooking tools, pantry items and fridge/freezer must-haves.
Spelt flour or known as Dinkel in many European countries is an ancient grain that hasn’t been modified or manipulated like wheat. It has a mild nutty flavour, higher in protein than white flour.
I go behind the scenes in my London kitchen to share my top 12 storage ideas in my kitchen.
A time to connect with family and friends to celebrate time off from work and the Easter break. Choose from delicious sweet treats from always popular hot cross buns, creamy cheesecakes, light flourless cakes and easy no-bake slices.
I have moved countries and set up home a few
Here's a list of my favourite baking tools/equipment. A