Gluten-free
Gluten-free
I’m not celiac or completely gluten intolerant, but I enjoy incorporating gluten-free options into my diet. Many of my friends can’t tolerate wheat, so I love the challenge of baking without it. Experimenting with alternative flours like teff, sorghum, potato flour, rice flour, and buckwheat has opened up a whole new world of textures and flavours, making gluten-free baking both exciting and rewarding.
Gluten-free
Sunflower Seed Cookies – Gluten Free
Gluten-free
Gluten-Free Buckwheat Coffee Bread – Moist & Delicious!
Vegan
How to Make a Flax Egg – Simple Egg Replacement Using Flax Seeds
Gluten-free
Quick Mejadra (Middle Eastern Rice and Lentils) – Easy Weeknight Dinner
Gluten-free
Bundt Pan Nachos Ring with Beef + Easy Homemade Guacamole
Gluten-free
Buckwheat Blueberry Muffins (Gluten-Free, No White Sugar)
Snacks
Healthy Rice Crispy Treats: 4 ingredients: no marshmallows
Buckwheat
Healthy Buckwheat Cake - 3 ways - Banana, carrot and apple
No-bake
White Christmas Slice with White Chocolate – No-bake Recipe
Vegan
Quick & Healthy Caponata (Sicilian Eggplant Stew)
Gluten-free