Spelt Bread: no yeast, no knead
I had a request to create a spelt bread recipe without yeast. This spelt bread is an easy no-knead and comes together in one bowl without using an electric mixer.
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https://suemareep.com/how-to-make-buns-with-wholegrain-spelt-flour/
How to Make Sourdough Spelt Pizza Dough
After commencing my sourdough starter a few months ago, I have now been making delicious spelt pizzas at home using my spelt flour sourdough starter. The spelt sourdough pizzas taste better than any local pizza place here. The sourdough flavour is better and the pizza texture is light and fluffy.
Soft Spelt Banana Sandwich Bread: no eggs, no dairy
My recipe for soft spelt banana bread is not banana bread that is like a cake. This spelt bread is super soft and fluffy bread perfect for sandwiches or toasting. Using fresh bananas for added sweetness and moisture.
Spelt Hot Cross Buns with Dates Raisins and Orange: no eggs, no dairy
Made with white spelt flour (you could add some wholegrain if preferred), fast-dried yeast, plant-based milk, dates, fresh orange juice and zest, spices and a little oil. They will last in a container for up to three days. Be warned they will not last that long.
Spelt Poppy Seed Dinner Rolls
A recipe for spelt dinner rolls topped with poppy seeds made without dairy or eggs. I wanted to see if I could make soft spelt rolls without adding any eggs or butter. And yes, these spelt poppy seeds rolls are just that soft, fluffy and they stay soft for a few days.
How to Make Spelt Cinnamon Raisin Bagels
This New York Style Cinnamon Raisin Bagel recipe with spelt flour is perfect and tastes amazing. They are easier than they look.
The Most Amazing Gluten-free Pizza Dough: Caputo Fioreglut
We believe this Italian brand Caputo is the best gluten-free pizza flour we have tasted. After numerous experiments, this pizza dough is the closest to regular pizza. The pizzas are crispy, soft and chewy almost like the pizza is bought from a pizza shop.
How to Make Spelt Sourdough Starter
I have wanted to share a spelt sourdough starter for some time. This recipe is made using wholegrain spelt flour. You could start using the starter after 3 days but to be safe use the full 5 days to prepare your starter.
Buckwheat flatbread 3 ingredients: 2 ways
I love that this buckwheat flatbread recipe has only 3 ingredients. Buckwheat flour, baking powder or dry yeast and water plus a pinch of salt and a little oil to cook it in if preferred. Buckwheat flatbread is an excellent vegan and gluten-free bread with a delicious rustic nutty flavour.
Festive Christmas Tree pull-apart bread with spelt flour
In this recipe, I am sharing how to make a festive Christmas Tree pull-apart bread with spelt flour. What a perfect centrepiece for your Christmas table. I am using my popular spelt bread buns recipe but making 32 mini rolls to form a tree, adding a little cheese on top and a sprinkle of parsley.