We believe this Italian brand Caputo is the best gluten-free pizza flour we have tasted. After numerous experiments, this pizza dough is the closest to regular pizza. The pizzas are crispy, soft and chewy almost like the pizza is bought from a pizza shop.
I have wanted to share a spelt sourdough starter for some time. This recipe is made using wholegrain spelt flour. You could start using the starter after 3 days but to be safe use the full 5 days to prepare your starter.
I love that this buckwheat flatbread recipe has only 3 ingredients. Buckwheat flour, baking powder or dry yeast and water plus a pinch of salt and a little oil to cook it in if preferred. Buckwheat flatbread is an excellent vegan and gluten-free bread with a delicious rustic nutty flavour.
In this recipe, I am sharing how to make a festive Christmas Tree pull-apart bread with spelt flour. What a perfect centrepiece for your Christmas table. I am using my popular spelt bread buns recipe but making 32 mini rolls to form a tree, adding a little cheese on top and a sprinkle of parsley.
This is best made ahead of time and perfect for gift giving as it lasts for 2 weeks wrapped. We love this both fresh and lightly toasted with a little butter. Don't forget the fruit needs to be soaked for a few hours before making the dough.
Swedish fruit and nut bread is a juicy and tasty bread that goes perfectly with aged cheeses. I made my recipe using wholegrain spelt flour, but feel free to swap out for your preferred flour.
I have fallen in love with making bread at home. I am a self-taught baker and have been experimenting with baking with spelt flour for over 10 years. Over the last two years, I have started baking bread with spelt flour.
Spelt seed buns are dense chewy and jam-packed and full of nutritious seeds. Made with a combination of wholegrain spelt flour and a little white, or swap out for all wholegrain.
I wanted to make a quick and easy sheet pan pizza to eat in a hurry. This simple pizza made from scratch is an easy Friday Pizza night treat. White Spelt Flour – 500g Dried Yeast – 7g (2 tsp) Lukewarm water – 300ml Salt – 2 tsp Olive Oil – 3 tbsp Polenta or semolina for the tray – sprinkle
This buckwheat bread recipe is gluten-free, as buckwheat is naturally gluten-free, has no yeast, and is easy to make it is a no-knead recipe, with no dairy or eggs so it is also vegan friendly.