I first started baking with buckwheat flour after a decade of being gluten-free, it has a distinct nutty flavour and works well with fruit, nuts and buckwheat flour in pancakes.
I have fallen in love with making bread at home. I am a self-taught baker and have been experimenting with baking with spelt flour for over 10 years. Over the last two years, I have started baking bread with spelt flour.
I love baking with buckwheat flour. I first started experimenting with buckwheat flour over 15 years ago when I was avoiding gluten due to some digestive issues. I found I really enjoy the nutty flavour of buckwheat flour.
I am so thrilled with my results I started to share my recipes with online tutorials on YouTube so many others all over the world can benefit from baking bread using spelt flour.