I have fallen in love with making bread at home. I am a self-taught baker and have been experimenting with baking with spelt flour for over 10 years. Over the last two years, I have started baking bread with spelt flour.
Every year on October 4th the Swedes celebrate Cinnamon Bun Day. Bakeries, cafes, restaurants, and convenience stores across the country sell cinnamon-spiced Swedish buns.
This cinnamon swirl bundt cake with spelt flour has been adapted from the Nordicware 70th-anniversary cake recipe. This cake is super moist and swirled inside with delicious cinnamon spice.
I first started baking with buckwheat flour after a decade of being gluten-free, it has a distinct nutty flavour and works well with fruit, nuts and buckwheat flour in pancakes.
Every year I dream up new recipes or old favourites