Articles - Sue Maree P

Swedish Flatbread Made in a Traditional wood oven

This month I spent a day baking all day long in the “baking house” or Bagarstuga in Tjörn, Sweden. It has a traditional wood fired oven that we used for baking both flatbread and crispbread known as knäckebröd. It tastes so delicious.

Spelt Bakers Course

I would appreciate your help if you have 3 minutes to spare. Spelt Baking Course Idea Your input will help to shape what is included in the course.

Kitchen Love June

I have recently been exploring a traditional local bread called Hönökaka which is a quick-baked Swedish flatbread. I have created my recipe using spelt flour so it is also wheat-free and I made my version with water and oil so it is also lactose-free and vegan.

Kitchen Love: September 2023

I recently compiled a list of existing recipes for small treats like cookies/biscuits or balls that are made without eggs. I thought; you might feel like whipping up a treat and realise you have no eggs in the kitchen or you forgot to buy them.

Cookies and Small Treats to bake when you don't have eggs

You might feel like whipping up a treat and realise you have no eggs in the kitchen or you have a family member who doesn't like eating eggs for personal taste or is allergic to eggs.

You Won't Believe What's New Behind The Scenes

You Won't Believe What's New Behind The Scenes Sept 2023

My Top 10 Gluten-free Cookie/ Biscuit Recipes

In this article, I thought I would list my top 10 gluten-free cookies or biscuits.

Sue Maree P Pancake Series

We are serious about pancakes in our house. I decided to add all my pancake recipes to one page and I'm calling it my pancake series, or should it be called serious about pancakes?

33 Desserts to Celebrate New Year's Eve

Here are 33 dessert ideas from Sue Maree P that are perfect to make to celebrate the New Year in style with friends and family.

My 10 Favourite Spelt Flour Bread Recipes to Try

I have fallen in love with making bread at home. I am a self-taught baker and have been experimenting with baking with spelt flour for over 10 years. Over the last two years, I have started baking bread with spelt flour.