Kitchen Love October 2022
The sun is slow to rise, and the days are getting shorter. I discovered this beautiful street art in Gothenburg above.
With the cooler season approaching in the Northern hemisphere, I have been craving healthy comfort food like nutritious stews and soups. I have created some new savoury meal ideas that I will continue to share.
I have been busy pre-recording and editing videos for YouTube as we are heading down under for a family wedding next month and I will be away from my kitchen in Sweden. Yes, this will be our first visit back to Australia since Covid. Yes, it's a long flight of 24 hours. There will be lots of time for movies and books to keep me occupied.
If I get inspired, I may try to video and photograph some interesting things we stumbled across.
We love pizza in our house. I have been experimenting with some new pizza toppings, hopefully, I will be able to perfect and share them with you over the next few months.
I have been developing a sourdough starter to use in my spelt bread and pizza dough. Instead of throwing out, the discarded started I have been making pancakes. See my recipe link below the video will be out soon. Members will get a peak at the recipe now.
If you know me I am always hungry and need food fast. I have now started documenting the quick meals I create and am sharing them with you. Most will be vegetarian as we now eat more plant-based at home, but feel free to add meat if you'd prefer. See two new ideas below.
Discarded Spelt Sourdough Starter Pancakes
10-minute meal ideas
Healthier Banana Bread with buckwheat Flour
Hejdå till nästa månad (Swedish)
Goodbye until next month.
Glad bakning (Swedish)