My Top 10 Gluten-free Cookie/ Biscuit Recipes
In this article, I thought I would list my top 10 gluten-free cookies or biscuits.
Sue Maree P
As a self-taught baker, I don't follow rules. My food has to taste amazing, look good and be a little healthy. I love baking with spelt and buckwheat flour and sharing delicious easy dinner ideas.
Spelt Bread: no yeast, no knead
I had a request to create a spelt bread recipe without yeast. This spelt bread is an easy no-knead and comes together in one bowl without using an electric mixer.
Easy No-bake Chocolate Biscuit Balls
This easy no-bake chocolate biscuit balls recipe is not original but was too delicious not to share.
My recipe is made without condensed milk and using ingredients that I had in the house like butter, sugar and milk.
Takes = 10 minutes plus chill time
Makes = 20-25 small balls
Finnish Stick Cookies with Spelt
Image a not-too-sweet melt-in-your-mouth cookie. This is Finska Pinnar which is a popular butter cookie sold in most bakeries in Sweden.
Perfect Sorghum Pancakes: gluten-free
I have been experimenting with making sorghum pancakes. I love that sorghum flour is naturally gluten-free and has a mild flavour. To make my sorghum pancakes fluffy and light I had to change my original spelt pancakes recipe. The sorghum flour needs a few other helpers to make it taste perfect.
Sue Maree P: Kitchen Love from Sweden Spring 2023
Yeh! Spring has sprung in Gothenburg the last two weeks. See my beautiful blossom image above. Gothenburg had a slow opening due to the cold weather and snow we had last month.
How to Make Sourdough Spelt Pizza Dough
After commencing my sourdough starter a few months ago, I have now been making delicious spelt pizzas at home using my spelt flour sourdough starter. The spelt sourdough pizzas taste better than any local pizza place here. The sourdough flavour is better and the pizza texture is light and fluffy.
What is Sorghum Flour?
Yes, it is an excellent substitute for wheat flour. But do not substitute recipes 1:1 you will need to blend it with another flour for structure. It is perfect for anyone that can't tolerate wheat flour and those avoiding wheat due to celiac disease.
Swedish Almond Mini Cakes: gluten-free
Swedish almond mini cakes are called mazarinkakka. These simple almond cakes are a delicious moist gluten-free/ flourless mini cake; perfect for afternoon tea or fika.
Soft Spelt Banana Sandwich Bread: no eggs, no dairy
My recipe for soft spelt banana bread is not banana bread that is like a cake. This spelt bread is super soft and fluffy bread perfect for sandwiches or toasting. Using fresh bananas for added sweetness and moisture.