Kitchen Love: June 2023
In Sweden now, we have long light days, about eighteen
Sue Maree P
As a self-taught baker, I don't follow rules. My food has to taste amazing, look good and be a little healthy. I love baking with spelt and buckwheat flour and sharing delicious easy dinner ideas.
Simple Cinnamon Tea Cake: spelt flour
I woke up one day and thought I want to eat a simple cinnamon tea cake. Cake is a delicious, light, buttery, vanilla cake that's not too sweet and topped with cinnamon sugar. And I want to make my recipe using spelt flour. This brings back memories of young Sue.
Baked Berries and Crunchy Oats
A delicious way to eat berries and oats for breakfast. A crunchy golden top with a sweet and juicy berry base.
How to Make Treviso Tiramisù: alcohol-free
You must use Italian-style lady finger biscuits called Savoiardi, chilled espresso coffee and serve with a dusting of cocoa powder, that's it. No expensive liquor. No brewed coffee, no grated chocolate and definitely no added cream.
Simple Wholegrain Spelt Sourdough Loaf in a Pan
I recently attempted baking my first wholegrain spelt sourdough made in a pan using my homemade wholegrain spelt starter and I was blown away but the results.
Puffed Rice Cookies: 10 mins make + 10 mins bake
A delicious soft yet crunchy cookie made with puffed rice and my own gluten-free flour blend. Only 10 minutes to make and 10 minutes to bake. A quick and easy one-bowl recipe that can be baked straight away no need to wait and chill the dough.
Two of My Favourite Salad Recipes: seeded mustard potato salad and beetroot salad
During spring and summer, I love eating salads for lunch or dinner. I thought I would share two of my favourite recipes. Seeded mustard potato salad and beetroot salad.
Buckwheat Berry Tart: gluten-free
The nuttiness of buckwheat flour blended with the moisture of ground almonds, and a starch flour like tapioca for structure worked perfectly.
Chia Seed Puddings: 3 Ingredients
For an easy summer breakfast idea try chia seed puddings, I have made the base recipe using only 3 ingredients. The extra granola and berries I add on top are optional. I make this with either coconut milk or soya milk depending on what I have in the fridge at the time.
Kitchen Love: May 2023
Hello from drizzly Gothenburg. It is a cloud, damp day