Sue Maree P

As a self-taught baker, I don't follow rules. My food has to taste amazing, look good and be a little healthy. I love baking with spelt and buckwheat flour and sharing delicious easy dinner ideas.

Baked Doughnut Puffs with Spelt

Baked doughnut puffs with spelt flour are a fun breakfast treat. Imagine the texture of a cake with the flavour of a doughnut. How quick are they to make? Only 10 minutes to prepare and 12 minutes to bake.

How to Make A Polenta Tart Shell

This recipe is how to make a polenta tart shell that could be used for savoury or sweet-tart. My crunchy melt in your mouth polenta tart shell recipe is for one layer, however, double this recipe for a bottom and top. Using polenta makes this tart shell slightly healthier and light on the tummy.