Kitchen Love April
Hello from Sweden. I have just come back from a
Light buckwheat flour vs dark
Light buckwheat flour is processed so the hull is removed and the dark or black buckwheat flour is unhulled.
Sue Maree P
As a self-taught baker, I don't follow rules. My food has to taste amazing, look good and be a little healthy. I love baking with spelt and buckwheat flour and sharing delicious easy dinner ideas.
Buckwheat Crepe: gluten-free, no eggs
Video Tutorial: 27 April 20:00 CEST
After many months of experiments, I am finally able to share my favourite buckwheat no egg crepe recipe with confidence. I have made this simple gluten-free crepe recipe using only 3 ingredients; light buckwheat flour, soya milk and a teaspoon of coconut oil.
Gluten-free Anzac Biscuits
My new gluten-free Anzac biscuit is simply made with gluten-free oats ground into flour and gluten-free oats.
Buckwheat Oat Granola: gluten-free & oil-free
This recipe for buckwheat oat granola: is gluten-free & oil-free. Includes buckwheat groats, gluten-free oats, gently spiced with cinnamon, crunchy hazelnuts, sunflower, pumpkin seeds, date syrup, shredded coconut and the added optional sweetness of dried cranberries tossed in afterwards.
Easy Gluten-free Carrot Muffins
These gluten-free carrot muffins are moist, light, and perfect for a beginner baker. I have added chopped toasted walnuts and some on top for crunch.
Kitchen Love: March 2024
I have recently achieved another milestone with 105 members for the Kitchen Love newsletter. Thank you to everyone who supports reading this.
The Best Cake Recipes to Make the Day Before
Some cakes and desserts are best made the day before. Below is a list of recipes that I would recommend making ahead of time as they taste better the next day.
Crunchy Seed Crackers Recipe with buckwheat flour
A delicious, light and crunchy seed crackers recipe with buckwheat flour. These seed crackers are naturally gluten-free, vegan and made with nutritious buckwheat flour.
The Perfect Vegan Spelt Olive Bread
Thin crust, soft savoury bread is made with white and wholegrain spelt flour, green olives and pumpkin seeds. This delicious soft-spelt olive bread is even better lightly toasted for an open sandwich or to eat with soup or your main meal.