Sue Maree P

As a self-taught baker, I don't follow rules. My food has to taste amazing, look good and be a little healthy. I love baking with spelt and buckwheat flour and sharing delicious easy dinner ideas.

Gluten-free Flour Blend: 4 Ingredients

This blend is good to swap 1:1 for wheat flour recipes eg banana bread, carrot cake or muffins, pancakes, crumble topping and cookies.

Spelt Bakers Course

I would appreciate your help if you have 3 minutes to spare. Spelt Baking Course Idea Your input will help to shape what is included in the course.

Fluffy Spelt Sourdough Pancakes: no eggs or dairy

Here is a new idea for fluffy spelt sourdough pancakes without eggs or dairy. In my video tutorial, I will show you how to make fluffy and light, spelt sourdough pancakes without using eggs or dairy.

Kitchen Love June

I have recently been exploring a traditional local bread called Hönökaka which is a quick-baked Swedish flatbread. I have created my recipe using spelt flour so it is also wheat-free and I made my version with water and oil so it is also lactose-free and vegan.

Swedish Spelt Flatbread: Hönökaka

What is Hönökaka? This is a flatbread sold here in Gothenburg. The bread is named after the island Hönö in Gothenburg. I make my recipe with spelt flour.

Simple Spelt Lemon Yoghurt Cake

This cake was so delicious straight from the oven with vanilla ice cream. A moist with a great texture. A perfect treat to whip up for afternoon tea, dessert or a special breakfast cake – Italian style.

Crunchy Seed and Nut Cookies; no white sugar

My new recipe for crunchy seed and nut cookies is jam-packed with healthy seeds, nuts, coconut, ground almonds, a little honey or sweetener and an egg white. This is not too sweet. A cross between a savoury cookie and a sweet cookie...

Moist Gluten-free Carrot Cake

A super moist gluten-free carrot cake simply dusted with icing sugar. This recipe is made in one bowl and mix by hand. A perfect carrot cake recipe for gluten-free friends or family.

Wholemeal Spelt Oat Bread

The nutty sweetness of wholemeal spelt flour blends well with the creaminess of the oats in this healthy loaf bread. This bread is surprisingly light and soft, even thought it has lots of grains and fibre.

Light buckwheat flour vs dark

Light buckwheat flour is processed so the hull is removed and the dark or black buckwheat flour is unhulled.