Bouncy Banana Energy Balls
All you need is one ripe banana, rolled or porridge oats, dates, coconut and I add a few extras like chia seeds and ground flax seeds for additional goodness.
Sweet
Layered spelt carrot cake in image
https://suemareep.com/moist-one-bowl-spelt-carrot-cake-with-cream-cheese/
Gluten-free Honey Roll (Swiss Roll) Cake
Honey roll cake is a perfect cake to whip up for afternoon tea or dessert and it tastes even better the following day.
How to make Quinoa Flour Pancakes + almond milk
This recipe for how to make quinoa flour pancakes are
5 ingredient gluten-free chocolate cake
It is by far the easiest cake recipe I have made with only 5 ingredients. The ingredients are ground almonds, dark chocolate, butter, sugar, eggs and flavour additions, either a hint of orange zest, marzipan or vanilla extract.
Simple chocolate truffles 3 ingredients
Three ingredients; Double cream, muscovado sugar (dark brown sugar) and chocolate. A hint of flakey salt and rolled in cocoa powder, toasted coconut or chopped pistachios.
Healthy White Christmas Balls
If you are after a last-minute treat that's not too sweet and diet-friendly then try my healthy white Christmas balls. They are super quick to make.
Best Gluten-free Christmas Cake
This gluten-free Christmas fruit cake recipe is made with a combination of buckwheat, ground almonds, dried fruit, pineapple, brown sugar, butter, spice, baking powder and baking soda. It is super moist and an alcohol-free Christmas cake recipe.
Spelt Greek Kourabiedes Shortbread Christmas Cookies
A traditional Greek festive biscuit now made with spelt flour.
Spelt Panettone test bake 1: Laura in the Kitchen recipe
I used white spelt flour but feel free to swap this out for regular wheat flour. Panettone is an enriched dough with eggs, milk, dried yeast for ease, butter, zest of orange and lemon, vanilla and your choice of dried fruit.
GIANT Spelt Chocolate Chip Cookie Cake
Giant Chocolate chip cookie is a fun dessert for big kids and little ones. Make this chocolate cookie cake in 10 minutes, then bake for 25 minutes, then dessert is ready.