Sweet

Moist easy spelt apple muffins are the perfect snack to eat when you're in a hurry, even the children will love them. This delicious spelt apple muffin recipe is a version of my moist spelt banana muffins recipe and is versatile to mix and match to suit your likes.

My first test bake Ricotta Crostata with sour cherries is like an Italian cheesecake pie. I was not disappointed. Smooth creamy ricotta filling with pieces of sour cherries with a soft-spelt pastry shell.

Chocolate Almond Date Torte is an amazing gluten-free dessert recipe. A perfect impressive dessert for anyone avoiding wheat. The chocolate almond date torte uses five egg whites, dates, almonds or hazelnuts, dark chocolate, caster sugar, and then cream or cream cheese and berries to finish.

An easy no-bake Easter Egg slice is a simple biscuit base topped with a thin layer of chocolate and finished with coloured pastel candied Easter eggs. A perfect sweet treat to make with the children or anyone who wants to make a homemade Easter treat to share with friends and family.

Pikelets are mini pancakes and are often served cold as well as warm. There's less milk than pancakes and a little more baking agents to make them fluffy. Pikelets are delicious served with butter, jam and cream if you like.

Italian Lemon Breakfast Cake with Spelt flour is traditionally baked in a bundt tin. This lemon cake is moist, not too sweet and a delicious breakfast cake to enjoy with a coffee.

This low carb, almond flour banana bread is perfect for anyone wanting a sweet treat that isn't too bad for them. I was inspired to create a banana bread recipe for a few friends and family members following special diets for their health.

I have added buckwheat groats, porridge oats, puffed rice, sunflower seeds, pumpkin seeds, flax seeds, sesame seeds, chia seeds, coconut oil, maple syrup and spices. We serve our buckwheat granola with fresh fruit like bananas and my husband like adding dried cranberries.

My newest chewy and soft Sunflower Seed Oat cookie recipe reminds me of the Aussie Anzac biscuit but with sunflower seeds instead of coconut. I challenged myself to make this sunflower seed cookie recipe using only oats. I made oat flour by grinding my oats in my NutriBullet to make flour.