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Layered spelt carrot cake in image https://suemareep.com/moist-one-bowl-spelt-carrot-cake-with-cream-cheese/

Perfect Spelt Shortcrust Pastry Recipe – Melt-in-Your-Mouth Texture

My new, improved spelt shortcrust pastry is perfect for both sweet and savoury pies. The texture I can only describe as melt-in-your-mouth. If you'd like to make a savoury pie, leave out the sugar and add a little salt.

Gluten-free Festive Recipes

A compilation video to end 2024! Are you entertaining over the festive season and need inspiration on what you can prepare and make for your gluten-free guests? Here are 30 recipes from gluten-free crackers, desserts, muffins and no-bake sweet treats.

Easy Almond Cookies Recipe: Low Sugar, Gluten-Free, Egg-Free

An easy almond cookie recipe that is low in sugar, gluten-free, and made without eggs. This is great for anyone with dietary restrictions and a quick and easy recipe to whip up at the last minute. Make this vegan by using non-dairy butter or coconut oil.

Delicious Spelt Saffron Babka Bread: two ways

A cherished Swedish tradition on December 13th is enjoying saffron buns to celebrate St Lucia Day. This year, I added a creative twist by baking spelt saffron babka bread in two irresistible variations: fig and walnut, and Nutella and almond.

Easy stove-top rice pudding: no dairy

However, my version is made with plant-based milk, less sugar, and a little cinnamon. It is perfect for making and freeze batches, so when you don't have the energy to cook, take this out and reheat it on the stove or in the microwave.

Spelt Lemon Pound Cake

I’m absolutely in love with my new spelt lemon pound cake! It has a zingy, velvety texture that’s irresistibly moist.

Easy Wholegrain Spelt Date Scones: no dairy, vegan recipe

So delicious and super easy. There's no blending of the butter into the flour! This spelt scones recipe is dairy-free and egg-free. I love the simplicity of this recipe.

Spiced Spelt Prune Oat Cookies

These cookies take a little time as they are best chilled before baking, but the wait is worth it. Spicy buttery goodness, crunchy yet soft and a melt-in-your-mouth deliciousness.

What to do with leftover egg whites? Flax Seed Cookie gluten-free 4 ingredients

A favourite way to use up leftover egg whites is to make cookies. This new recipe 4 ingredients Flax Cookies is gluten-free, easy to whip up and tastes delicious, not too sweet. Made using ground flax seeds, 2 egg whites, white sugar and a little coconut.

Moist Spelt Zucchini Muffins

A delicious spelt muffin recipe that stays soft and moist for days. Made with spelt flour, spices and freshly grated zucchini is delicious. Then with bonus tips on making the perfect domed shape muffin top, like you see in cafes.