Sweet

With years of experimenting with alternative flours, and testing recipes for gluten-free cakes, spelt pastries, and wholesome treats that bring joy without guilt, I’ve come to love the process of baking as much as the result. As the cake baked, I scrolled through messages from my YouTube followers. “Tried your spelt carrot cake—game changer!” one wrote. Another shared a picture of their buckwheat waffles, perfectly crisp and golden.