Spelt Lemon Pound Cake
I’m absolutely in love with my new spelt lemon pound cake! It has a zingy, velvety texture that’s irresistibly moist.
Spelt Flour
Easy Wholegrain Spelt Date Scones: no dairy, vegan recipe
So delicious and super easy. There's no blending of the butter into the flour!
This spelt scones recipe is dairy-free and egg-free. I love the simplicity of this recipe.
Spiced Spelt Prune Oat Cookies
These cookies take a little time as they are best chilled before baking, but the wait is worth it. Spicy buttery goodness, crunchy yet soft and a melt-in-your-mouth deliciousness.
Moist Spelt Zucchini Muffins
A delicious spelt muffin recipe that stays soft and moist for days. Made with spelt flour, spices and freshly grated zucchini is delicious. Then with bonus tips on making the perfect domed shape muffin top, like you see in cafes.
Spelt Bakers Course
I would appreciate your help if you have 3 minutes to spare.
Spelt Baking Course Idea
Your input will help to shape what is included in the course.
Fluffy Spelt Sourdough Pancakes: no eggs or dairy
Here is a new idea for fluffy spelt sourdough pancakes without eggs or dairy. In my video tutorial, I will show you how to make fluffy and light, spelt sourdough pancakes without using eggs or dairy.
Swedish Spelt Flatbread: Hönökaka
What is Hönökaka? This is a flatbread sold here in Gothenburg. The bread is named after the island Hönö in Gothenburg. I make my recipe with spelt flour.
Simple Spelt Lemon Yoghurt Cake
This cake was so delicious straight from the oven with vanilla ice cream. A moist with a great texture. A perfect treat to whip up for afternoon tea, dessert or a special breakfast cake – Italian style.
Wholemeal Spelt Oat Bread
The nutty sweetness of wholemeal spelt flour blends well with the creaminess of the oats in this healthy loaf bread. This bread is surprisingly light and soft, even thought it has lots of grains and fibre.
The Perfect Vegan Spelt Olive Bread
Thin crust, soft savoury bread is made with white and wholegrain spelt flour, green olives and pumpkin seeds. This delicious soft-spelt olive bread is even better lightly toasted for an open sandwich or to eat with soup or your main meal.