Spelt Flour
Spelt Flour
Spelt flour is a nutritious alternative to wheat flour, rich in fibre and protein. Its light, airy texture makes it ideal for baking cakes, cookies, pancakes, and bread. Cultivated since 5000 BC, it was a staple in Roman times and known as the "marching grain" for its slow-release energy. It contains essential nutrients like B vitamins, manganese, phosphorus, and niacin. I have many recipes with both white spelt flour and wholegrain spelt flour from cookies to flat bread, pizza and pancakes.
Spelt Flour
Swedish Christmas Bread (Vörtbröd) with Spelt Flour – Spiced & Festive
Dessert
Impressive Chocolate Tart with Spelt Almond Crust – Perfect for Guests
Spelt Flour
How to Make Artisan Spelt Oat Bread in a Dutch Oven
Spelt Flour
Easy Egg-Free Spelt Banana Muffins Recipe
Spelt Flour
How to Make Spelt Pancakes with water (No Milk)
Vegan
Easy Vegan Spelt Sourdough Naan
Spelt Flour
Ottolenghi blueberry almond cake with spelt flour
Spelt Flour
Air Fryer Spelt Sourdough Pull-Apart Rolls – Easy & Dairy-Free (Overnight Rise)
Spelt Flour
Easy Spelt Lemon Chia Seed Muffins
Spelt Flour
Homemade Spinach Pie with Spelt Flour Crust (Healthy & Easy Recipe)
Spelt Flour