Spelt Flour
Spelt Flour
Spelt flour is a nutritious alternative to wheat flour, rich in fibre and protein. Its light, airy texture makes it ideal for baking cakes, cookies, pancakes, and bread. Cultivated since 5000 BC, it was a staple in Roman times and known as the "marching grain" for its slow-release energy. It contains essential nutrients like B vitamins, manganese, phosphorus, and niacin. I have many recipes with both white spelt flour and wholegrain spelt flour from cookies to flat bread, pizza and pancakes.
Spelt Flour
Easy Spelt Easter Bread – Spiced & Fruity
Spelt Flour
Easy Spelt Flour Recipes for Beginners – From Pancakes to Banana Bread
Spelt Flour
Spelt Flour German Souls Bread (Schwäbische Seelen) – Easy Recipe
Cookies
Easy Swedish Spiced Butter Cookies with Spelt
Spelt Flour
Easy Spelt Naan Recipe – Super Soft & Dairy-Free
Dessert
Not Too Sweet Spelt Cherry Pie: Easy, Melt-in-your-Mouth Treat
Sweet
Perfect Spelt Shortcrust Pastry Recipe – Melt-in-Your-Mouth Texture
Spelt Flour
Delicious Spelt Saffron Babka Bread: two ways
Spelt Flour
Mini soft spelt hot dog buns
Spelt Flour
Spelt Rye Bread: dry yeast and no dairy
Spelt Flour