lose weight lentil soup recipe
Warm up with this hearty, homemade lentil soup— a perfect winter recipe for healthy weight maintenance!
Savoury
Delicious & nutritious black rice salad recipe
My latest black rice creation is my delicious and nutritious black rice salad. If you're looking to add a burst of flavour, colour, and nutrition to your meals, this black rice salad is a fantastic choice.
Gluten-free bread with sorghum flour
To make the recipe gluten-free, I have blended sorghum flour, a little buckwheat flour, and rice flour (this could be swapped for white rice, potato or tapioca flour).
The Softest Gluten-free Bread! without xanthan gum
This recipe would have to be the softest gluten-free bread that is perfect for sandwiches. It is not tasteless, dry or crumbly, and my husband even liked it! I made it without my mixer, using only my hands.
Fermented Carrots
This method for fermented carrots is made without using any vinegar. Sometimes they are called pickled carrots.
Easy to Slice Buckwheat Bread: no yeast, 2 ways
An easy-to-slice buckwheat bread mix in 10 minutes and bake for 35 minutes. Here is two ways to make a quick gluten-free bread without yeast and in one bowl.
How to Make Easy Pickled Red Onions at Home: 4 Ingredients
Pickled red onions are my new favourite topping. They are easy to prepare and are packed full of valuable nutrients. Your gut bacteria are influenced by what you eat. Pickled red onions are a great digestive booster.
Swedish Spelt Flatbread: Hönökaka
What is Hönökaka? This is a flatbread sold here in Gothenburg. The bread is named after the island Hönö in Gothenburg. I make my recipe with spelt flour.
Buckwheat Crepe: gluten-free, no eggs
Video Tutorial: 27 April 20:00 CEST
After many months of experiments, I am finally able to share my favourite buckwheat no egg crepe recipe with confidence. I have made this simple gluten-free crepe recipe using only 3 ingredients; light buckwheat flour, soya milk and a teaspoon of coconut oil.
Crunchy Seed Crackers Recipe with buckwheat flour
A delicious, light and crunchy seed crackers recipe with buckwheat flour. These seed crackers are naturally gluten-free, vegan and made with nutritious buckwheat flour.