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Savoury

Gluten-free Festive Recipes

A compilation video to end 2024! Are you entertaining over the festive season and need inspiration on what you can prepare and make for your gluten-free guests? Here are 30 recipes from gluten-free crackers, desserts, muffins and no-bake sweet treats.

Easy Homemade Seed Crackers: Gluten-Free, No Flour, No Oil, Vegan

The magic of this gluten-free seed cracker recipe lies in its simplicity. By mixing a variety of seeds with hot water, you create a gel-like binder that holds everything together naturally—no need for flour or oil!

Crispy Tofu & Kale Salad

It’s a perfect dish for a light lunch, a quick dinner, or even as a side. Whether you’re a tofu fan or just looking for a new way to enjoy kale, this recipe is simple to make yet feels gourmet. Give it a try—you might find it becomes one of your go-to healthy meals!

Easy & Healthy Chickpea Stir-fry Recipe: ready in 30 minutes

This healthy chickpea stir-fry is a vibrant, plant-based dish perfect for a nutritious and comforting meal. It's a quick and easy recipe for meal prep or weeknight dinners, packed with protein-rich chickpeas, fresh or frozen vegetables (use what you have on hand), and a flavourful sauce.

Mini soft spelt hot dog buns

This reworked spelt recipe creates super soft buns that are healthier than traditional wheat buns. I love the small, bite-sized portions—they’re perfect for parties or little mouths! I adapted my previous spelt hot dog bun recipe to make 16 smaller buns.

Spelt Rye Bread: dry yeast and no dairy

Here is my spelt rye bread made using dry yeast and no dairy. A simple, easy one-bowl quick spelt and rye bread made within 2 hours in a loaf tin. Combining rye flour and spelt flour offers a range of nutritional and baking benefits. The recipe is great for sandwiches or toast.

lose weight lentil soup recipe

Warm up with this hearty, homemade lentil soup— a perfect winter recipe for healthy weight maintenance!

Delicious & nutritious black rice salad recipe

My latest black rice creation is my delicious and nutritious black rice salad. If you're looking to add a burst of flavour, colour, and nutrition to your meals, this black rice salad is a fantastic choice.

Gluten-free bread with sorghum flour

To make the recipe gluten-free, I have blended sorghum flour, a little buckwheat flour, and rice flour (this could be swapped for white rice, potato or tapioca flour).

The Softest Gluten-free Bread! without xanthan gum

This recipe would have to be the softest gluten-free bread that is perfect for sandwiches. It is not tasteless, dry or crumbly, and my husband even liked it! I made it without my mixer, using only my hands.