Recipe - Sue Maree P (Page 2)

Crispy Tofu & Kale Salad

It’s a perfect dish for a light lunch, a quick dinner, or even as a side. Whether you’re a tofu fan or just looking for a new way to enjoy kale, this recipe is simple to make yet feels gourmet. Give it a try—you might find it becomes one of your go-to healthy meals!

Delicious Spelt Saffron Babka Bread: two ways

A cherished Swedish tradition on December 13th is enjoying saffron buns to celebrate St Lucia Day. This year, I added a creative twist by baking spelt saffron babka bread in two irresistible variations: fig and walnut, and Nutella and almond.

Easy & Healthy Chickpea Stir-fry Recipe: ready in 30 minutes

This healthy chickpea stir-fry is a vibrant, plant-based dish perfect for a nutritious and comforting meal. It's a quick and easy recipe for meal prep or weeknight dinners, packed with protein-rich chickpeas, fresh or frozen vegetables (use what you have on hand), and a flavourful sauce.

Easy stove-top rice pudding: no dairy

However, my version is made with plant-based milk, less sugar, and a little cinnamon. It is perfect for making and freeze batches, so when you don't have the energy to cook, take this out and reheat it on the stove or in the microwave.

Mini soft spelt hot dog buns

This reworked spelt recipe creates super soft buns that are healthier than traditional wheat buns. I love the small, bite-sized portions—they’re perfect for parties or little mouths! I adapted my previous spelt hot dog bun recipe to make 16 smaller buns.

lose weight lentil soup recipe

Warm up with this hearty, homemade lentil soup— a perfect winter recipe for healthy weight maintenance!

Delicious & nutritious black rice salad recipe

My latest black rice creation is my delicious and nutritious black rice salad. If you're looking to add a burst of flavour, colour, and nutrition to your meals, this black rice salad is a fantastic choice.

Gluten-free bread with sorghum flour

To make the recipe gluten-free, I have blended sorghum flour, a little buckwheat flour, and rice flour (this could be swapped for white rice, potato or tapioca flour).

Spelt Lemon Pound Cake

I’m absolutely in love with my new spelt lemon pound cake! It has a zingy, velvety texture that’s irresistibly moist.

The Softest Gluten-free Bread! without xanthan gum

This recipe would have to be the softest gluten-free bread that is perfect for sandwiches. It is not tasteless, dry or crumbly, and my husband even liked it! I made it without my mixer, using only my hands.