Gluten-free bread with sorghum flour
To make the recipe gluten-free, I have blended sorghum flour, a little buckwheat flour, and rice flour (this could be swapped for white rice, potato or tapioca flour).
Recipe
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Spelt Lemon Pound Cake
I’m absolutely in love with my new spelt lemon pound cake! It has a zingy, velvety texture that’s irresistibly moist.
The Softest Gluten-free Bread! without xanthan gum
This recipe would have to be the softest gluten-free bread that is perfect for sandwiches. It is not tasteless, dry or crumbly, and my husband even liked it! I made it without my mixer, using only my hands.
Easy Wholegrain Spelt Date Scones: no dairy, vegan recipe
So delicious and super easy. There's no blending of the butter into the flour!
This spelt scones recipe is dairy-free and egg-free. I love the simplicity of this recipe.
Spiced Spelt Prune Oat Cookies
These cookies take a little time as they are best chilled before baking, but the wait is worth it. Spicy buttery goodness, crunchy yet soft and a melt-in-your-mouth deliciousness.
Fermented Carrots
This method for fermented carrots is made without using any vinegar. Sometimes they are called pickled carrots.
Easy to Slice Buckwheat Bread: no yeast, 2 ways
An easy-to-slice buckwheat bread mix in 10 minutes and bake for 35 minutes. Here is two ways to make a quick gluten-free bread without yeast and in one bowl.
What to do with leftover egg whites? Flax Seed Cookie gluten-free 4 ingredients
A favourite way to use up leftover egg whites is to make cookies. This new recipe 4 ingredients Flax Cookies is gluten-free, easy to whip up and tastes delicious, not too sweet. Made using ground flax seeds, 2 egg whites, white sugar and a little coconut.
How to Make Easy Pickled Red Onions at Home: 4 Ingredients
Pickled red onions are my new favourite topping. They are easy to prepare and are packed full of valuable nutrients. Your gut bacteria are influenced by what you eat. Pickled red onions are a great digestive booster.
Moist Spelt Zucchini Muffins
A delicious spelt muffin recipe that stays soft and moist for days. Made with spelt flour, spices and freshly grated zucchini is delicious. Then with bonus tips on making the perfect domed shape muffin top, like you see in cafes.