Buckwheat

Buckwheat isn’t related to wheat it comes from the seed of a flowering fruit and belongs to the rhubarb and sorrel family. Naturally gluten-free, it’s nutrient-dense, wheat-free, and grain-free, perfect for those with dietary restrictions. Buckwheat flour has a greyish-green hue and a fine texture, ideal for baking. I have been baking with buckwheat flour for over 15 years, and I love baking cakes, cookies, pancakes, crepes and bread using buckwheat flour. Bread is by far the hardest to master.

Vegan

Healthy Vegan Banana Bread with Buckwheat Flour (No Eggs, No Dairy)

Buckwheat Bread: no yeast, no rise, no dairy & gluten-free

Easy Buckwheat Blini

What Can I Bake with Buckwheat Flour?

Homemade Vegan Granola with Buckwheat, Coconut Oil & Maple Syrup

Easy Gluten-Free Date Cake – Made with Buckwheat Flour

Rich Dark Chocolate Brownies with Buckwheat Flour (Gluten-Free)

What is Buckwheat Flour?

Spiced Orange Buckwheat Muffins – Gluten-Free, Healthy & Delicious

Best Buckwheat Pancakes – Fluffy, Gluten-Free & No Sugar (Made with Oat Milk)

Spelt & Buckwheat Lemon Drizzle Cake Recipe – Two Ways (Gluten-Free Option!)

Easy Crepes 2 Ways: Buckwheat or Spelt Flour (Gluten-Free Option!)