Buckwheat

Buckwheat isn’t related to wheat it comes from the seed of a flowering fruit and belongs to the rhubarb and sorrel family. Naturally gluten-free, it’s nutrient-dense, wheat-free, and grain-free, perfect for those with dietary restrictions. Buckwheat flour has a greyish-green hue and a fine texture, ideal for baking. I have been baking with buckwheat flour for over 15 years, and I love baking cakes, cookies, pancakes, crepes and bread using buckwheat flour. Bread is by far the hardest to master.

Buckwheat

What Can I Bake with Buckwheat Flour?

Homemade Vegan Granola with Buckwheat, Coconut Oil & Maple Syrup

Easy Gluten-Free Date Cake – Made with Buckwheat Flour

Rich Dark Chocolate Brownies with Buckwheat Flour (Gluten-Free)

What is Buckwheat Flour?

Spiced Orange Buckwheat Muffins – Gluten-Free, Healthy & Delicious

Best Buckwheat Pancakes – Fluffy, Gluten-Free & No Sugar (Made with Oat Milk)

Spelt & Buckwheat Lemon Drizzle Cake Recipe – Two Ways (Gluten-Free Option!)

Easy Crepes 2 Ways: Buckwheat or Spelt Flour (Gluten-Free Option!)

Gluten-Free Buckwheat Coffee Bread – Moist & Delicious!

Buckwheat Blueberry Muffins (Gluten-Free, No White Sugar)

Healthy Buckwheat Cake - 3 ways - Banana, carrot and apple