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plus healthy meal ideas
A not-too-sweet, easy buttercream recipe you can use as a base for icing cupcakes or cakes.
Whether you're new to spelt flour or just love Swedish pastries, this recipe is approachable, satisfying, and full of cosy flavour! I have included vegan subs too.
This piadina recipe is inspired by my lovely Italian friend Gepinna. In the video, I’ve add my own tweak using white spelt flour for a gentler-on-the-digestion, nutty-flavoured flatbread.
Looking for a simple cake recipe without eggs? Whether you're dealing with an egg shortage or just prefer egg-free baking, this moist and fluffy yoghurt cake is the perfect solution!