October Kitchen Love
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I adore October in Sweden – the trees and vibrant autumn colours are simply magical. Earlier this month, my husband and I took a scenic drive south to the stunning Norrvikens Trädgårdar in Båstad, Skåne County. Båstad makes a perfect day trip destination, just a couple of hours from Gothenburg. The gardens there are truly enchanting, especially at this time of year, with autumn’s palette on full display. The image above captures a moment from our visit, where nature’s beauty felt almost surreal.
Over the past month, I’ve loved experimenting with gluten-free bread recipes, working to perfect the ideal loaf. Yesterday, I released my latest recipe – the softest gluten-free bread I’ve ever tasted! Along with it, I share my top five tips for creating the perfect gluten-free loaf. This recipe is crafted entirely by hand, and you won’t need a loaf tin or Dutch oven to make it.
A New Bread Recipe
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Easy flatbread recipes
If you’re looking for a quick bread to enjoy with lunch or dinner, I recommend trying one of my flatbread recipes. Making bread doesn’t have to take hours—flatbreads can be prepared quickly and often require no resting time at all.
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Swedish style
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Gluten-free
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Happy Sunday from Sweden!
Love Sue