Homemade Gluten-free Flour Blend: 3 Ingredients

An easy homemade gluten-free flour blend using supermarket-bought flours, that are readily available. Rice flour, potato flour and corn flour. I was inspired by a UK blogger Loppy Whisk, this is a version of one of her gluten-free flour blends. I think the original recipe said to buy potato starch if you can. I can only find potato flour in the supermarket here. This blend works well for some of my recipes. I will share a cookie recipe very soon. I haven't tested extensively yet.

Most gluten-free flour blends you buy ready-made have added xantham gum and some people can be sensitive to this. So, making your own you can be in control of what ingredients go into your gluten-free flour mix.

Swedish Flour Prices

• Rice flour 400g  = 23.95 (€2.07)
• Potato flour 500g = 15.95 kr (€1.38)
• Cornflour (fine maise flour) (starch) 400g = 14.95 kr (€1.29)
• Total cost 1.3 kg = 54.85 kr (€4.74)
  

Price e.g. ready-made gluten-free mix = 1 kg for 33.95  (€3.46)
(ingredients: Maize starch, psyllium husk, potato fibre, thickener (xanthan gum)

Ingredients for a 500g batch

• White rice flour – 250g
• Potato flour – 150g
• Cornflour (maise flour) – 100g

Method

Measure out the 3 flours and sift together over baking paper 3 times to ensure it is well blended.