Healthier Banana Bread; almond flour, no oil, no butter
I wanted to create a healthier banana bread recipe that was gluten-free, with almond flour with no oil or butter. My low carb, almond flour banana bread hits the mark. My banana bread recipe is sweetened only with banana and a little maple syrup. This banana bread recipe includes ground almonds or almond flour making it gluten-free. This low carb, almond flour banana bread is perfect for anyone wanting a sweet treat that isn't too bad for them.
I was inspired to create a banana bread recipe for a few friends and family members following special diets for their health. You can enjoy a slice of banana bread but without the side effects. Perfect on it's on or pop in the toaster to warm up.
Takes = 10 minutes
Bakes = 40-50 minutes
Makes = 1 small loaf cake about 10 slices
- Almond flour (ground almond meal) – 200g (2 cups)
- Ground cinnamon – 2 teaspoons
- Salt – 1/2 teaspoon
- Baking powder – 1 teaspoon
- Bi Carbonate of Soda (baking soda) – 1 teaspoon
- Mashed bananas – 3
- Large eggs, beaten (or flax eggs, see how to make below) – 3
- Maple syrup, honey or brown rice syrup – 3 tablespoons
PREHEAT the oven 170˚C fan-forced. Grease and paper line a small loaf tin. Prepare the flax egg if wanting it eggless.
WHISK all dry ingredients together. Then in a separate bowl mash the bananas, mix in oil, eggs and sweetener. Fold this liquid mixture with the flour mix.
SCOOP out into the prepared cake tin then bake for about 40-50 minutes or until the centre is cooked. Check with a skewer and if it comes out clean it is cooked through. Allow to cool completely before serving at least an hour or two before slicing.